The pizza is good and huge. However, the cream is not good, very thin, it's more like water than milk... The waiter is welcoming (the lady at the till is rather cold). The terrace is very pleasant.
You ask for a mint diabolo without ice and there are three beautiful ice cubes sitting inside. ("Well, you took them out," replies the waiter.) And then there's a new recipe: instead of lemonade, Sprite is served. And then the waiter says to you, "Well, what's lemonade?" However, just afterward, when a woman asked for a peach diabolo, he told her it was Sprite. In short, the perfect example of the kind of establishment that, when the season is over, will cry, wondering why people aren't coming anymore...
BRAVO to the chef and the waitress.
There were four of us, and we all had a great time (each with a different dish).
PS: Thanks to QUENTIN for recommending this restaurant.
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