Brasserie Edgar sur Montauban

The food is really excellent, I had the burger and profiteroles, I highly recommend it, the service is great

As usual, a warm welcome, excellent cuisine, perfect service

Having been a regular at this restaurant for several years, the food is always just as good as the service.

Grilled pollack with creamy risotto and tender vegetables. A delight for the taste buds! Our friends who ordered aged Salers beef also enjoyed it.

A truly wonderful place with charming staff and excellent food 🤩 Generous and delicious dishes, yet very refined. Amazing! 👏🏼 I'll focus on improving the terrace next time, making the layout and furniture a little less cheap. Otherwise, perfect 👍🏼

A fantastic experience! Delicious food, generous portions, very attentive servers, we highly recommend it.

Thank you, Thomas, for your warm welcome and your eternal good humor. Thank you also to chef Sylvain. The entire meal was divine, excellent!

Fantastic restaurant, the meat was absolutely amazing! I have nothing but praise for it and would definitely go back! 👍

First time at this brasserie. The parking lot is a bit small. There was a sewage smell outside! Glad to be inside quickly. The decor was quite nice and the welcome was good. We had booked early for this dinner, as we were with a baby. I wanted a house punch, but it had cinnamon, so I ordered a piña colada and, surprise, surprise: a cinnamon garnish!?!?! Not mentioned on the menu!! I took my glass to the bar and waited... a little... too long... for another glass of "Pina Colada," without cinnamon this time, but with lots and lots of ice... the foie gras appetizer to share was finished... No wine was offered with the dishes. We had to ask. On the other hand, the food was excellent, from the appetizer to the desserts! Our three plates were different, generous, and delicious, with good quality ingredients cooked perfectly. But the service is too slow and there's no customer/server support. A shame.

Thanks to Emilie, Faustine and Léa!