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Restaurants
Pas-De-Calais
Montreuil
Brasserie le Caveau

Brasserie le Caveau sur Montreuil

40 Place du General de Gaulle Montreuil
+33 3 21 06 05 21
7,5

Basé sur 1 056 avis trouvés sur 2 webs

tendance

8
De 21
à Montreuil
7
De 18
de cuisine Française à Montreuil

Les clients commentent vos plats de...

pizza parfait steak simple cafe creme cool enfant poisson passer jambon entrecote hamburger steaks salade
Française
Montreuil

Note et avis

Avis Note
Google 752 8.6
Avis Note
TripAdvisor 369 8
Very good, lovely place, good food and good service, all in a beautiful city
Plus de commentaires
dans Google
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06 mars 2026
10,0
We arrived late without a reservation, but they still found us a table. Nothing beats a Welsh rarebit before exploring the little town!
Plus de commentaires
dans Google
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24 février 2026
10,0
A great place for lunch during a weekend in the charming little town of Montreuil-sur-Mer. The service is excellent and the food is delicious. The menu is varied. Special mention to our waiter who was incredibly kind and affectionate with our dog.
Plus de commentaires
dans Google
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20 février 2026
8,0
Quick service. Be aware that the restaurant is full on Sundays, so you need to book. That's a good sign.
Plus de commentaires
dans Google
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06 février 2026
8,0
Good brasserie, the staff are very friendly. I had a Flemish carbonnade, the meat was very good and very tender, the only slight drawback was that I found it a little too sweet.
Plus de commentaires
dans Google
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08 janvier 2026
8,0
Great Bar with Finn's at great prices
Plus de commentaires
dans Google
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06 décembre 2025
10,0
Nice little restaurant, only downside is the portion sizes (small portions), otherwise good food, impeccable service and staff.
Plus de commentaires
dans Google
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18 novembre 2025
8,0
The service and main course were fine. However, the dessert (chocolate mousse) was inedible, with a floury texture. The waiter admitted there had been a mistake in the recipe. And yet we were still charged for it; the only gesture was a small scoop of ice cream for our daughter. Considering the price, it's unacceptable...
Plus de commentaires
dans Google
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12 novembre 2025
6,0
Friendly welcome, beautiful interior.
Plus de commentaires
dans Google
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09 novembre 2025
10,0
Great welcome! And delicious food. The service is impeccable. You can go there with your eyes closed 👍
Plus de commentaires
dans Google
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30 octobre 2025
10,0

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Anecdote

02/04/2026: I didn't understand the French Menu (normally I do) - I said I didn;t but there wasn't one person in the restaurant who offerered a word of English, despite my poor French attempts at asking of details of the food. Ended up with some non-descript white fish covered in foam, which seems to be the presentation du jour but offers no additional/complimentary flavour and just hides what lies beneath. Which in this case was what tasted like uncooked black rice and the outer shells of brussel sprouts which if that whisp of vegetation is all they can offer with a dish, means that I'm out of step with noveau French cuising from a 3* Michelin Chef. I'm sorry, the HULK of bread offered to compensate for lack of vegetables, did not impress and the juxtoposition of a hipster (glassware made of recycled wine bottles) joint, within a generic Best Western Hotel... No. Sorry, this was not a hit. Very disappointing.
21/02/2026: Nice, industrial setting. The starter and main course were very good. Fantastic Tarte Tatin!
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Le Clos des Capucins

13/04/2026: We had a wonderful time at this restaurant! The welcome was truly warm, the staff were friendly and attentive throughout the meal. We immediately felt at ease, which made the experience even more enjoyable. And as a bonus, the food was excellent! Delicious, well-prepared dishes that made us want to come back. A place to recommend without hesitation.
21/01/2026: It's always a pleasure to rediscover Mr. Duvivier's flavorful cuisine, long known in the Lille suburbs... here everything is fresh and homemade, so it's normal to wait between courses, and it allows you to savor a good time with friends or family.

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