Les meilleurs restaurants en Montreuil

13/04/2026: We had a wonderful time at this restaurant! The welcome was truly warm, the staff were friendly and attentive throughout the meal. We immediately felt at ease, which made the experience even more enjoyable. And as a bonus, the food was excellent! Delicious, well-prepared dishes that made us want to come back. A place to recommend without hesitation.

21/01/2026: It's always a pleasure to rediscover Mr. Duvivier's flavorful cuisine, long known in the Lille suburbs... here everything is fresh and homemade, so it's normal to wait between courses, and it allows you to savor a good time with friends or family.

14/06/2026: Not a good visit whereas previous visits have been enjoyable. When my steak arrived I was alarmed at the smell. It didn't smell like charred beef, it smelled strongly as if it was off. (Old, stale and very smelly.) Two small bites and I realised I couldn't eat it. Also the béarnaise sauce was in a tiny pot and bore no resemblance to what it should have been. Staff were fine, asked if I'd like something else. Burger arrived, it was ok. I've had much better. Then came the bill... They charged me 50% of the beef steak that "I didn't like" rather than accepting it was inedible. Also charged me for the burger. Beyond cross. That is not how you treat customers. I have rarely ever returned anything in a restaurant and to be charged 50% for a failed dish is beyond my comprehension. No, I will not be returning to the Darnetal.

01/05/2026: Exceptional service, warm welcome and delicious food.

23/08/2026: This was our sixth visit to this establishment. Until now, everything had been almost perfect, but what a disappointment this Saturday! The atmosphere was very oppressive (heat), noisy (a table of four people who seemed to think they were at a fair). As for the food, it started with a dirty knife that needed replacing. The dishes have become extremely basic, lacking any creativity (e.g., the raw zucchini appetizer swimming in a blue cheese sauce (€16), the sea bream cut into pieces that was difficult to find under a tomato (€18), the sea bass fillet cooked without any fuss (€34 nonetheless!). The wine service left much to be desired. The white wine was placed in an ice bucket at our request, but positioned outside the table. As a result, the main course arrived, and we still had more than half the bottle of white wine to finish. We had ordered the red wine in advance so it would be well-aerated before being served, but we only had to ask for it after the main courses had already arrived. As a result, in the rush, the glasses weren't changed between the red and white wines. We only recognized two permanent staff members; the other servers seemed to be new or in training. We understand that everyone has to start somewhere, but the service can't be up to standard with so many inexperienced employees. All of this leads us to conclude that this will be our last visit. Oh, and I almost forgot, the bill came to nearly 400 euros for four people!

18/08/2026: What a wonderful discovery the Anecdote restaurant in Montreuil-sur-Mer was! The four of us dined there on Saturday, August 8th, and had an exceptional time in an atmosphere that was both elegant and welcoming. The meal was simply remarkable: high-quality ingredients, refined cuisine, and memorable flavors that demonstrate true expertise. We were particularly impressed by the service, provided by a 19-year-old who had just joined the establishment for a short period before enlisting in the army. Although the restaurant industry isn't his primary profession, he displayed a kindness, attentiveness, and professionalism worthy of the finest establishments. His energy and sincerity added a precious human touch to our experience. Some background music would have been appreciated to complete the ambiance, but this is a minor detail given how perfect everything else was. We wholeheartedly recommend this restaurant, where culinary excellence and genuine hospitality meet with rare elegance.