The burgers and fries are homemade and excellent, as is the charcuterie and cheese board. The portions are generous and high quality. I recommend it.
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Lisa CD
.
19 octobre 2026
10,0
While passing through Dijon, we ate at this restaurant. The dishes and desserts were very good, and the staff were welcoming and friendly. I recommend it 😉
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Emeline Duda
.
27 août 2026
10,0
It was a real pleasure having lunch on the terrace! The value for money was excellent and everything was delicious. We had a wonderful time, taken care of by a very attentive team. We felt really comfortable there, thank you again!
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clotilde martin
.
25 août 2026
10,0
I stumbled upon this place and it's a great find. Today's set menu for €16 included a poached egg with Époisses cheese – absolutely delicious! And the chicken supreme with crushed potatoes was superb.
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Nathalie Delobel
.
17 août 2026
10,0
A great find, discovered by chance during a recent visit to Dijon, where we had lunch on the shaded terrace. Note that the terrace filled up quickly. Excellent value for money. For example, a very fresh and delicious salad was €14. The service was also excellent. I highly recommend this establishment.
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gyzel barthoulot
.
31 juillet 2026
10,0
Fresh, high-quality cuisine, and a warm and welcoming staff. I highly recommend Le Dauphine!
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Romane Guillot
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31 juillet 2026
10,0
A great place to experience France! The Croque Monsieur tasted good and the salads were fresh and delicious. Excellent service with a lively traditional French atmosphere. I highly recommend this place if your hotel is near, or if you are just around the area.
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blueberry man
.
24 juillet 2026
10,0
Friendly atmosphere, good vibes.
Enjoyable meal, we had a great time, thank you.
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Laurent Mouton
.
09 juin 2026
8,0
A quieter terrace in the morning, with a view of the Dauphine center. It's a shame the drinks aren't opened in front of the customer... Not very professional.
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eric. grd
.
30 mai 2026
8,0
The table was adequate, and the service was efficient at the beginning… then they became a bit overwhelmed due to staff shortages. As for the Périgord salad, you practically have to search for a piece of gizzard or duck breast to find it… Obviously, these are the most expensive ingredients in terms of preparation costs.
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joel RECH
.
29 mai 2026
6,0