A simple and efficient brasserie with quality service
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Chantal Coulange
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08 mars 2026
8,0
My husband and I had lunch there yesterday for my birthday, and we thoroughly enjoyed it. The dishes were beautifully presented, the food was excellent, and the waiter was incredibly pleasant, smiling, and kind.
I highly recommend it.
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Sekoura Kibouh
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07 mars 2026
10,0
Warm welcome, generous meals, I highly recommend it
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jérémy Rajol
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28 février 2026
10,0
A delicious lunch on the canal-side terrace in the heart of Narbonne. The meat was tender and perfectly cooked, followed by a delicious ravioli with truffle and, finally, a homemade fruit tart. I'd love to come back. Friendly and efficient service, thank you.
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Theo Harbers
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18 février 2026
8,0
None of the waiters speak English, but they are all willing to communicate. The veal risotto was very good.
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Breno Jeha Araújo
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11 janvier 2026
10,0
We ordered two Noel menus and a hamburger. Everything on the menu was incredible: great portions, exquisite flavors, the hamburger was delicious, and the desserts were varied and fantastic. Something very important to highlight is the impeccable service and the staff's friendly treatment. The place is very warm and welcoming. The location is also excellent. We will definitely be back and I recommend it to anyone who wants a pleasant and delicious meal.
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Nathalia Cuevas
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03 janvier 2026
10,0
GASTRONOMIC REVIEW JOAN - TRADITIONAL BRESSIA
We went with some friends from Torelló to a restaurant next to the Christmas market and the canal. They have a Saturday set menu for €24.90, including a first course, second course, dessert, and water. It's a pub-style place, packed to the rafters. It was 1:45 pm and the waitress was pressuring us to order quickly because the set menu hour was ending. Two of us had just finished work and told her so. First course: ravioli with porcini mushrooms in truffle oil. A small portion (4 ravioli) but tasty. Second course: duck leg with green olives and delicious potatoes with béchamel sauce. A fantastic dish. They ordered black cod loin in a prawn cream sauce. It was frozen and bland, with an overcooked risotto on the side. Dessert: crema catalana, which was good.
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Joan Perarnau
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15 décembre 2025
10,0
A very warm welcome... good and generous portions too. Well located. Definitely worth a visit!
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Alain Graell
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13 décembre 2025
10,0
Excellent service and value for money.
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Toni D A
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06 décembre 2025
10,0
Every time I visit this restaurant, the food is delicious. Affordable prices!
The staff is professional and welcoming.
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FSL
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30 novembre 2025
10,0