Brasserie le Vingt-Six sur Saint-Etienne

11/03/2026: The atmosphere could have been quite nice with friends, except the fish and chips on the menu ruined everything because they weren't up to scratch. The labeling of the origin of ALL the meats isn't immediately obvious to customers. The cooking style is deep-fried, with a characteristic taste, and what's more... they're far too oily—so much for calorie counting! See the latest photos added for the traditional cooking method... Here, it seems profitability takes precedence; no dry-cured ham, just a basic, entry-level ham on the menu, like in a bistro in Saint-Étienne that I know very well... and which gets its cheap pâté-style product from Metro. I often say that a professional's garbage is a good indicator, even if their name isn't Bertrand 😊. Oh, and I almost forgot, the poor-quality fresh cheese called Sarasson is served as an extra charge. Overall, it's poor value for money because even the fries 🍟 in the children's menu, which cost around €10, had a sour taste. We regretted the trip, especially the fuel and the bill 👓. For visitors, the typical viewpoint of the town is from Guizay towards La Ricamarie.

09/03/2026: Excellent restaurant serving traditional cuisine, everything was perfect, thank you!