Brasserie Lepic sur Montpellier

02/05/2026: Nestled among trees and shrubs in a wonderfully peaceful location, with a view of St. Pierre. The cuisine is first-class! Very friendly staff.

02/05/2026: This is our second visit; the first time was three or four years ago. The place is simply magnificent. We didn't have any particular memories of the food, and for good reason: it's just average. We had the lobster ravioli, which was good. However, we forgot the name of the other starter—something like squash or carrot—it was a 2/5. Then we had the Black Angus beef, which was very good, but the Wagyu beef (€59), the most expensive dish on the menu, arrived cold. After reheating it (not ideal…), the Black Angus remained a more interesting dish in terms of taste and texture. The desserts were average overall. I had asked if they had anything chocolate, and they said the chef would prepare a chocolate dessert for me. The dessert arrived with a scoop of chocolate-colored ice cream on the side and a very pretty cake. I took a spoonful of ice cream, and it was coffee. I hate coffee. And no one told me when serving dessert that it was coffee. In short, the place remains magical, but the food isn't particularly memorable.