A delightful spot slightly outside the city center. The staff is friendly and the cuisine is refined. We were impressed by the very high quality of the food.
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Quentin de grasse
.
12 août 2026
10,0
A very satisfying experience in a warm and welcoming setting. I highly recommend it.
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Julien Urricariet
.
11 août 2026
10,0
Excellent meal and great value for money.
Very welcoming and attentive to the customer.
Fast service.
I recommend it.
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Patricia lalabarde
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06 août 2026
10,0
A very peaceful and shady spot to have a drink on your way to Petit Bayonne, which is nearby. It's like being in the garden of a house in the south, with small trees protecting the outdoor tables from the sun. Great.
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Jean-Michel Prost
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29 juillet 2026
8,0
An excellent restaurant with extremely pleasant and professional staff. A particularly outstanding menu. Everything was perfect. We will gladly return.
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Gilles Bordes
.
17 juillet 2026
10,0
We went there with colleagues. The food is good and plentiful. The hake and its risotto were delicious. A minor point: the baby squid was a bit too fatty. One of the desserts was inedible. The waitress was very kind and understanding and brought mini desserts instead to apologize for the inconvenience. The staff were pleasant and smiling. The price-quality ratio is reasonable. The restaurant has an outdoor area... we'll have to try it next time, as we ate inside, which was nicely decorated. Thank you 😊
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Stéphanie Gonzalez Oruña
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09 juillet 2026
10,0
We had a wonderful time and rediscovered Chef Philippe's cuisine...always so delicious, full of flavor and imagination!
Bravo Philippe! See you very soon! 🙏🏼
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Geneviève de Cuniac
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09 juillet 2026
10,0
A warm welcome, an elegant setting, and deliciously light yet satisfying cuisine, perfect for the hot weather. The bill was also very reasonable.
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jean pierre Lefevre
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24 juin 2026
10,0
A restaurant with excellent value for money and a warm, family atmosphere. I highly recommend it.
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Lulo restaurant biarritz (Colombien)
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08 juin 2026
10,0
We regularly have lunch at Les Arènes because we know we won't be disappointed and that we'll receive a very warm welcome. Last Monday, one of the dishes we were served, a fillet of sea bass on a bed of eggplant caviar, avocado, and grapefruit, left us speechless. Beautifully presented, it was original and, above all, excellent—worthy of a top restaurant. The chocolate dessert was also worthy of a master pastry chef. At Les Arènes, they know how to cook!
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Francie Chassagne
.
29 avril 2026
10,0
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