Bratschall Manala sur Kaysersberg

7,8

Basé sur 2 273 avis trouvés sur 3 webs


tendance

7
De 23
à Kaysersberg
5
De 16
de cuisine Française à Kaysersberg

Note et avis

The dishes were of very good quality. I had a 300g ribeye steak that I devoured, and my partner had an excellent forest rösti, although we felt it was a bit small for €22.50. The wine list is extensive, and the local produce is something we really appreciated. However, we had a slight issue with the service. We had to ask three times for a carafe of water, and we suspected the waiter at our table was overwhelmed. One of his colleagues quickly came to his aid and served us promptly after taking over. Overall, the meal, the quality of the food, and the service were, in our opinion, very reasonable.
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03 juillet 2026
8,0
From the starter (Alsatian-style snails) to the Münster rösti, it was amazing! I highly recommend it. Exceptional
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03 juillet 2026
10,0
A nice traditionel restaurant but with a few vegetarian dishes and a few salads. Their rösti in particular are recommandable. Their fruit tarts were really delicious.
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01 juillet 2026
8,0
Very good and very generous portions. The staff are friendly.
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29 juin 2026
10,0
We had a decent meal. A large manala salad, raw vegetables, chicken, and goat cheese rosti, which was a bit dry. The sorbets were very good. Only the young women serving that day were very friendly, smiling, and responsive—very pleasant indeed. The bill was a bit high.
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24 juin 2026
8,0
The place to be! A superb discovery at Bratschall Manala! The meal was exceptional from start to finish. The ham hock was perfectly prepared, tender and flavorful, while the kidneys were simply excellent, cooked with great skill. The portions are very generous, and you leave completely satisfied. The service also deserves a special mention: warm, attentive, and very professional. Between the quality of the dishes, the generous portions, and the impeccable service, this restaurant is a real gem that I recommend without hesitation.
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21 juin 2026
10,0
I've been to a lot of restaurants, and I thought my wife made the best tarte flambée. But since visiting Bratschall Manala, she's met her match. I'd love to have the recipe for that tarte flambée dough. I've never eaten such an incredibly delicious tarte flambée. All the ingredients were incredibly fresh. So if you're ever in the Kaysersberg area, please, please go to this restaurant. The staff are super friendly and nice. The food and drinks arrived very quickly. And the atmosphere in the restaurant is exactly what you imagine Alsace and France to be like. Absolutely recommended. For dessert, we had a crème brûlée and a craquelin. Both were a taste sensation. The craquelin was crispy on top and totally soft and moist inside. The cream filling was simply divine. I've never experienced such a pure, creamy chocolate flavor. Absolutely 3-star cuisine. And I would still like the recipe for the tarte flambée dough.
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21 juin 2026
10,0
Great Alsacian food, highly recommended.
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14 juin 2026
10,0
Traditional Alsatian food is too rich for us. Here you can find alternatives and even a bit of wine advice. Definitely recommended.
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11 juin 2026
8,0
Great spot on the terrace It was nice, also a beautiful place Kayserberg
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09 juin 2026
8,0

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L'alchémille

23/06/2026: We came this Tuesday, June 23rd, for our daughter's 18th birthday at lunchtime and we were absolutely delighted. What a beautiful establishment! A wonderful welcome, original, succulent, and refreshing dishes… accompanied by lovely wines perfectly paired with the food… We discovered your cuisine at the pop-up restaurant during the Salt Marsh Festival in Soultzmatt and wanted to extend our experience for a special occasion… congratulations to your entire team! 👍👌🤩🤩🤩
24/05/2026: An exceptional evening for a very special birthday! We were at L’Alchémille in Kaysersberg last night to celebrate my husband’s birthday. From the moment we arrived, we were captivated by this exceptional place: an elegant and welcoming setting, both modern and respectful of the surrounding nature. The service was simply perfect: friendly, warm, precise, and highly professional. The staff are attentive, discreet when necessary, and always available, with that Alsatian "verbindlich" touch that immediately puts you at ease. As for the food, it’s a true culinary journey. The dishes are meticulously prepared, innovative, and delicate, while beautifully showcasing local produce. You can taste the work of Chef Jérôme Jaegle and his love for nature: a wonderful discovery of new scents and flavors thanks to the remarkable use of aromatic herbs and seasonal ingredients. Each bite is a pleasant surprise, refined and full of creativity, without ever being overdone. We had a magical evening, worthy of a Michelin-starred restaurant that truly deserves its reputation. A gastronomic experience that combines elegance, authenticity, and emotion. We will definitely be back!

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