L'alchémille sur Kaysersberg

We came this Tuesday, June 23rd, for our daughter's 18th birthday at lunchtime and we were absolutely delighted. What a beautiful establishment! A wonderful welcome, original, succulent, and refreshing dishes… accompanied by lovely wines perfectly paired with the food… We discovered your cuisine at the pop-up restaurant during the Salt Marsh Festival in Soultzmatt and wanted to extend our experience for a special occasion… congratulations to your entire team! 👍👌🤩🤩🤩

An exceptional evening for a very special birthday! We were at L’Alchémille in Kaysersberg last night to celebrate my husband’s birthday. From the moment we arrived, we were captivated by this exceptional place: an elegant and welcoming setting, both modern and respectful of the surrounding nature. The service was simply perfect: friendly, warm, precise, and highly professional. The staff are attentive, discreet when necessary, and always available, with that Alsatian "verbindlich" touch that immediately puts you at ease. As for the food, it’s a true culinary journey. The dishes are meticulously prepared, innovative, and delicate, while beautifully showcasing local produce. You can taste the work of Chef Jérôme Jaegle and his love for nature: a wonderful discovery of new scents and flavors thanks to the remarkable use of aromatic herbs and seasonal ingredients. Each bite is a pleasant surprise, refined and full of creativity, without ever being overdone. We had a magical evening, worthy of a Michelin-starred restaurant that truly deserves its reputation. A gastronomic experience that combines elegance, authenticity, and emotion. We will definitely be back!

We had a wonderful experience. From the moment we arrived, we understood that we were entering a world where every detail was designed to tell a story. The dishes were of exceptional quality, but above all, surprising and creative. We were guided with curiosity through combinations that were sometimes unexpected, but always perfectly balanced and harmonious. Each plate managed to astonish: we discovered flavors, textures, and pairings that were truly unique, with a distinct identity and a great deal of sensitivity. The service played a vital role in this experience. The team was attentive, precise, and exceptionally professional, with a discreet presence that was always perfectly timed. The dishes were presented with simplicity and finesse. We felt supported throughout the meal with great care and a genuine desire to create a truly enjoyable experience. We left with the feeling of having embarked on a culinary journey that went far beyond a truly wonderful dinner. This is an address that leaves a lasting impression and makes you want to return to be surprised once again.

It would be difficult to summarize the experiences at this establishment without resorting to superlatives that fall far short of their potential. I can only recommend that you let yourself be captivated and, above all, give a chance to the non-alcoholic pairings created in the same kitchens that prepare your dishes. Their commitment to local sourcing and innovative recipes is certainly commendable. A huge thank you again to Jérôme Jaegle and his team for their exceptionally warm welcome and the inspiration they bring to the French culinary landscape through their approach to what, in my opinion, best embodies the concept of regional gastronomy.

A true escape into the surrounding forests and meadows. The staff is warm yet refined, the dishes are an invitation to flavors rarely or never explored elsewhere, and the very approachable chef has retained his curiosity, allowing us to truly enjoy our meals. Thank you to the entire team. We will be back!

Really great food and team behind it is really doing amazing job and trying hard. We had some of the most unexpected use of wild herbs here. However it is quite pricey, and if value for money is what you’re looking for you might be left a bit disappointed. There are many places in Alsace with 1/2 the price that will impress you.

As always, Jérôme and his team are incredibly attentive. Everything is done with care and finesse. I highly recommend them.

L’Alchémille offers a unique dining concept centered around local herbs, creating dishes that feel both creative and deeply connected to the region. Each course is paired with a carefully selected drink to enhance the flavors, with both alcoholic and non-alcoholic options available. The waiters are very hospitable and speak fluent English, making the experience even more comfortable. It’s a popular spot, so reservations are definitely recommended.

A highly refined concept. Local and plant-based cuisine. Great care and creativity in the dishes. Professional yet relaxed service.

If we could give more stars, we absolutely would! L’Alchémille was a truly exceptional discovery. From the moment we arrived, the service was impeccable: attentive, warm, and highly professional without ever feeling overbearing. Each dish was a work of art, both visually and in flavour. The Chef demonstrates a remarkable mastery of ingredients, especially plants and vegetables, creating compositions that feel almost magical. Every plate took us on a journey through herbs and plants, with beautifully balanced and surprising combinations. I chose the vegetarian menu while my husband opted for the regular menu, and we were both equally delighted from start to finish: every course was thoughtful, refined, and absolutely delicious. The commitment to locally sourced ingredients shines through in every bite, elevating the entire experience. The wine selection was equally impressive; we chose local pairings and discovered some truly unique and memorable Alsatian wines. By the end of the evening, we were in complete agreement: L’Alchémille fully deserves its Michelin star, and if it were up to us, it would certainly have at least two. A truly unforgettable culinary experience.