Brioche Doree sur Colmar

04/09/2026: The restaurant immerses you in a period atmosphere, authentic and rustic. This place is as much a feast for the eyes as it is for the taste buds (the best homemade chocolate fondant, a must-try, GO FOR IT!) Warm welcome and service. PS: Special mention to Jade for her Aperol ;)

02/09/2026: The best shank of my life! I'm a lover of this cut of meat and have tried it in various places where it's considered a typical dish, but never so good: tender and flavorful meat that never gets old, thanks in part to the refreshing side dishes and the unique horseradish sauce. I've been back to try other dishes, and they've all been excellent, but the shank remains my favorite! The waitress upstairs was very kind and friendly. The atmosphere is rustic and warm. Highly recommended!