Exceptional pastries - I still dream of the pain au chocolat tasted yesterday at the opening. Buttery, soft, slightly crispy, flavorful. 1.9€ for a shock bread of this level, prepared with good ingredients, organic even, and eaten on site, it's really not excessive.
The coffee was good too, the blue sourdough/walnut string was very delicious, and the service was impeccable.
For me the quality/price ratio is completely respectable (at least for pastries and baked goods). Yes, you can find (a little) cheaper, but just as good? Not sure.
Always a great pleasure to come here, the dishes are good, I especially knew the one in Massena which is very good too, the organic cakes are nice, the only downside is that some things are very very dry but hey, gluten free What