Bruleau Charentais Le sur Angouleme

We had a lovely time at this restaurant! We ate our fill and it was delicious! The service was very warm and friendly! Thank you, ladies! And thank you again for serving us so late!

Highly recommended. For wood-fired meat, this is the place to go. Simple, friendly, and efficient. Reservations required. Quick service. Thanks to the staff. Fantastic, we'll be back.

Excellent, the service and the food were top-notch; if there's room, don't hesitate!

I've never eaten meat like this. Excellent in my entire life. The service is great, the chef is very kind. I highly recommend it, but not too much or there won't be room for us! ❤️

When you order a 600g ribeye for 80 euros, and you get a normal-sized one for cooking, you pray it's not what you ordered, and in the end, that's exactly what arrives on the table. Luckily, the chairs were wide and stable, which prevented me from falling off. I can joke about it now, because two months have passed, but the pill still sticks in my craw. It was certainly good, but I won't be fooled again. It might be easy for many, but if you have a good eye, you can see the rip-off coming. In fact, disappointed... I was fortunately in good company.

⭐️⭐️⭐️⭐️⭐️ A truly unique place, where you savor every moment with all your senses. Le Bruleau is a small restaurant full of charm, heart, passion, and attention to detail. From the aperitif, an excellent Pinot Rouge perfectly set the tone for the evening. The ribeye steak was the highlight of the meal: cooked over an open fire, perfectly prepared, and bursting with flavor. The homemade fries were simply delicious. All accompanied by a very good red wine, in perfect harmony with the dishes. The dessert will also remain etched in our memories: a Camembert cooked over an open fire with baguette bread – incredibly creamy, aromatic, and absolutely delicious. But what makes this place truly unique are the people who work there. The chef and the staff are warm, attentive, and driven by genuine passion. Watching the meat cook over the open fire is an experience in itself. A memorable evening, where we immediately felt welcome. We loved it and will gladly return.

Passing through Angoulême, the wood-fired cooking was perfect, the meat was of exceptional quality and the welcome was warm.

A warm, cozy atmosphere, just like at our grandparents' house. A rib of beef cooked over a fireplace, adding a crispy crust and a wood-fired flavor.

Excellent place! The atmosphere is friendly, the service is pleasant, and the pizzas are delicious. I highly recommend it! 😁

The meat is excellent, the setting is friendly, perfect for an evening as a couple or with friends!