Brut Le Restaurant sur Saint-Brieuc

Jean jacques is the best chef in France👍😎 Great food

Excellent New Year's meal. Delicious food. Very professional welcome and service, both for the food and the wines. We will be back!

A very nice discovery. The menu offered some truly interesting, even surprising dishes, and the service was efficient, attentive, and knowledgeable.

Dinner went perfectly! Thank you for this moment!

The amuse-bouches were excellent. The dogfish was slightly undercooked. We were seated directly opposite the kitchen and were bothered by the noise, especially by the floor being swept with a broom at 9 pm. That evening, there weren't many customers, and we could have been seated further away. What also bothered me was the waitress with her very long fingernails. She doesn't belong in a restaurant.

Impeccable service! It's nice to have servers who know what they're serving and who give good advice. As for the food, it's a real treat! With a chef who takes the time to come and see his customers, a big thank you, we had a lovely evening. Aurore Serrault

The food here is always top-notch, never disappoints.

A real treat, and I want to go back very soon! A great discovery, with local products and 100% homemade (even the pastis). No need to elaborate...it was perfect!

HELLO. A VERY HIGH-CLASS RESTAURANT, WINE MENUS, NOTHING TO COMPLAINT ABOUT THE EXPLANATIONS FROM THE APERITIF TO DESSERT. WE WERE 4 PEOPLE, BRETON OF COURSE. SERVICE 20/20, MEAL 20/20, WINE 20/20, CORSICAN ROSE. WE WILL RETURN AT THE END OF MARCH 2026 FOR MY BROTHER FROM PLEDRAN'S 60TH BIRTHDAY AND HIS RETIREMENT. PLEASE NOTE YOU MUST RESERVE. THANK YOU FOR THE WELCOME AND THE VERY PROFESSIONAL SERVICE FROM THE TWO WAITRESSES. AND IN ADDITION WE SEE THE CHEF PREPARING THE DISHES WITH A SMILE. BRAVO. SIGNED Loic RICHARD, EX-BRIOCHIN, CHATELAILLON PLAGE HIPPODROME

Sorry to be so harsh but unfortunately nothing is right: no flavor in the plates, trying to make it complicated doesn't work. By calling your restaurant brut I was expecting simpler and more effective things. There's also no point in giving us the names of the suppliers, for example, the bread which is frankly not great. It's full of good intentions but the result on the plate is not up to par. Service also needs to be reviewed: they don't say "what would you like for an aperitif" but "would an aperitif please you?" Same for the wine: "what wine would you like to drink?"... they don't have any wine. Don't make us feel guilty! Finally, much too expensive for the quantities: main course... 2 tiny pieces of meat tapas style. I can't wait to go back to Gueuleton to have a real experience!