The restaurant offers a magnificent view of the valley, and on your plate, it's the bounty of the sea accompanied by local plants and vegetables. The team acknowledges the producers because cooking is, above all, about sharing.
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Lionel Le Gruiec
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16 avril 2026
10,0
Fabulous experience and dining Aux Pesked. The food was outstanding but above all, they are the only Michelin Star restaurant who allowed us to bring our 1.5 year old son. They kept a big table on the side for us. It was perfect!
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Matt
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11 avril 2026
10,0
A wonderful experience at Les Pesked. We opted for the five-course meal with two desserts, and everything was based on fresh, locally sourced ingredients. Each dish offered a culinary journey through the Saint-Brieuc region. The juices were particularly well-made and carefully selected, and the seafood was treated with respect. My only slight reservation was that the John Dory was a little overcooked for my taste. The wine pairings were generally well-chosen, although the third wine, a 2024 Saint-Péray, was a bit underwhelming compared to the first two. The attentive and friendly service made this birthday meal a success.
Thank you for your hospitality.
We highly recommend your establishment.
We will definitely repeat this gastronomic experience.
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Jean François Gallais
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01 avril 2026
10,0
Another excellent experience at Pesked. Everything is perfect: the chef's creativity, the interactions with the staff, the quality, the exceptional freshness, and the showcasing of local produce. Refined, elegant—in short, it's reassuring.
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magalie morin
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26 mars 2026
10,0
A discovery with every dish, as much for the eyes as for the taste buds. Quality products and service.
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Sandrine Blanquet
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20 mars 2026
10,0
Thank you again for your warm welcome and the excellent meal. The atmosphere was very intimate and peaceful.
It's always a pleasure to visit this establishment.
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antoine gerard
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18 mars 2026
10,0
I had a wonderful lunch at Aux Pesked, enjoying a meal featuring seafood and vegetables. The refined and flavorful cuisine showcased local produce, expertly prepared by Mathieu Aumont. Many thanks also to the front-of-house team, led by Sophie Aumont, for their impeccable service. Highly recommended.
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Yan PLOQUIN
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17 mars 2026
10,0
Absolutely perfect. The food was impeccable and the service outstanding.
Thank you!
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louis carlier
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17 février 2026
10,0
For our wedding anniversary, the dinner was of exceptional quality, both in terms of the food and the presentation of the dishes. The welcome was courteous and professional, and the service attentive throughout the meal. A very satisfying experience that I highly recommend. Thank you to the chef for the tasting menu with wine pairings and for being there at the end of the meal. Thank you, and see you soon!
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Catherine Chédru
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11 février 2026
10,0
We went for lunch on January 27, 2026. What a wonderful surprise this restaurant was! Everything was perfect: the ambiance, the view, the decor, the welcome, the helpful advice from our waitress, and of course, the extraordinary cuisine of this incredibly talented chef. If we lived closer, we would gladly make this restaurant our regular haunt. As an added bonus, an 11kW charging station (reserved for customers) is available free of charge.
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Olivo GAILLIEGUE
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06 février 2026
10,0