Excellent food, highly recommended
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Jean Louis Houssiere
.
02 octobre 2026
10,0
I tried the lockers with the meals behind the restaurant; your idea is fantastic when you don't feel like cooking, and the meals are absolutely delicious. Well done on this initiative!
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sebastien k
.
01 octobre 2026
10,0
Excellent tarte flambée made with quality ingredients, a nice change ;)
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aline schwebel
.
25 septembre 2026
10,0
We invited some friends for lunch this Saturday, September 12th.
The welcome was fine, the food was good, but the atmosphere was unremarkable (very few customers). Coffee was served without us ordering, and best of all, we were asked to leave because they wanted to close!
It was 2:46 PM... Seriously... We're just stating the facts.
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SCHWEITZER Jean-Jacques
.
22 septembre 2026
6,0
A typical restaurant with delicious home-style cooking, I highly recommend it.
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Agathe weydmann
.
16 septembre 2026
10,0
Superb place: you can feel the history! Fine cuisine: you can taste the passion!
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cedric salembier
.
09 septembre 2026
10,0
For me, the best tarte flambée in Alsace... therefore in the world!
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Patrick BUSCHE
.
08 septembre 2026
10,0
A peaceful place, we were able to have lunch outside. Being surrounded by these ancient stones, which have undoubtedly witnessed centuries, was a true delight for the eyes, the palate, and the heart. The food was divine, the desserts incredible (special mention for the caramel flan made with Grandma's recipe...). You can feel the family history! We were served with great care, kindness, smiles, and warmth. Everything was absolutely perfect. All the best to you!
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Anne-Claude ZIMMERMANN
.
08 septembre 2026
10,0
A wonderful time was had celebrating our son's christening. The Meyer family and their team always take excellent care of their guests. The rib-eye steaks cooked on the brazier were superb, and the famous Evele sundae was a hit with everyone! Our guests thoroughly enjoyed themselves. Thank you again for everything, and we'll definitely be back soon.
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Jack Vix
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15 août 2026
10,0
Always top-notch...
The crates of frogs cooked on the griddle were a real treat.
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Eric IHLI
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14 août 2026
10,0