Cabane CHEZ BOBO sur Lege-Cap-Ferret

Again like y'all are supposed to be good at croissant and escargot why is ur Japanese food this fire

The teriyaki chicken was good, but the karaage were disappointing.

Great food, but very large portions; no need for starters and dessert.

My order was Ocotpus balls with an Eel Ramen and a Saki. The octopus balls were excellent, hot and steamy on the inside with a crispy outer shell, packed full of flavour. The eel ramen, with a rich, deeply flavoured broth and tender eel sliced perfectly off the bone and served in delicate pieces. The presentation of every dish was outstanding with flavours to match the quality of the visuals. The sake was light and fruity, with subtle notes of pear that complemented the meal perfectly. The decor added to experience too, with colourful lanterns and flags hanging from the ceiling creating a fun atmosphere. This was a brilliant find whilst walking around Paris and definitely somewhere worth visiting.

A very interesting discovery and a delicious dish. It was 1 p.m. and the restaurant was packed. A smiling and patient young woman, Alexandra, quickly realized I was a little lost and immediately showed me to a table on the terrace. In 10 minutes, I was seated. Honestly, well done! Guy, May 4th

We went on a weekday for lunch and that ment we could get the lunch formula. 16€ and we had an entry, main and dessert. The main is a standard big portion. I had ramen and my husband had curry. Both were great.

Passable. The miso soup was too salty. The dish was okay, nothing special.

We stumbled upon this lovely place and ate ramen for the first time. The food was very good and the restaurant had a lovely atmosphere. Highly recommended.