A magnificent summer evening on this unique terrace.
The quality of the food and service was impeccable, all in a calm and welcoming atmosphere. The owner brings a much-appreciated warmth and efficiency.
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Judith SAND
.
11 juin 2026
10,0
Rare, very rare place.
Incredible atmosphere, you feel like entering a world from your old memories, antique porcelain, french traditional recipes.
Incredible location and very hard to find something like it at the same price level (medium).
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Joao Neto
.
06 juin 2026
10,0
A wonderful discovery at Café Brunet! The terrace is lovely and shaded by trees, in a calm and relaxing setting. We had a very good meal; the dishes were excellent and the service impeccable from start to finish. A warm welcome and perfect service. We will gladly return!
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Marine Gonguet
.
21 mai 2026
10,0
Excellent lunch in the courtyard. The fish from the lake was superb, and the lamb dish was very good. Impeccable service.
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Stéphanie Remy
.
18 avril 2026
10,0
It's been three years since my last visit, and I was so disappointed—disappointed by the menu, disappointed by my salad where the soft-boiled egg was cold and the bread pieces were rock hard! And as for the €12 dessert, I was so disappointed by that mille-feuille!!
It's just not the same as it used to be!
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Bruno Baumel
.
17 avril 2026
6,0
A wonderful experience at this restaurant, which was recommended to me, and which I now recommend in turn. A 1950s bistro decor, a relaxed atmosphere, generous and delicious dishes with that extra touch of "home cooking" – a great find :)
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Clémentine Vacquerie
.
23 mars 2026
10,0
Pleasant place to share a meal with friends or family; good quality dishes
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Philippe Lloret
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25 février 2026
10,0
Living in Annecy, this is one of my favorite restaurants. Two things keep me coming back: the ambiance and the style of cuisine.
It's typically French cuisine, with remarkable consistency and regularity. From the welcome to dessert, everything is always impeccable, and you feel right at home.
The menu features renowned dishes that have built the restaurant's reputation—and it works perfectly.
And above all, the finishing touch: a pastry chef who creates incredibly delicious desserts. Be sure to save room for dessert; it's truly worth it!
I've been coming here for a long time, and I'd never taken the time to leave a review before… well, now I have. Go without hesitation if you appreciate quality cuisine that's generous and welcoming.
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Philippe Joncheray
.
25 janvier 2026
10,0
Just a gorgeous, traditionally French locale with wonderful service and delicious, well-prepared food. Had a savory soupe d'oignon to start and my spouse had the boudin noir. We both had the special of the day which was a slow roasted venison in a savory jus. I had the Cahors 2020 to pair which was an amazing recommendation.
Highly recommend!
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Lauren Specht
.
24 janvier 2026
10,0