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Restaurants
Haute-Savoie
Annecy-Le-Vieux
Cafe Brunet

Cafe Brunet sur Annecy-Le-Vieux

18 Place Gabriel Fauré Annecy-Le-Vieux
+33 4 50 27 65 65
7,5

Basé sur 1 072 avis trouvés sur 4 webs

tendance

8
De 33
à Annecy-Le-Vieux
3
De 15
de cuisine Française à Annecy-Le-Vieux

Les clients commentent vos plats de...

cafe simple chocolat veau viande boeuf vieux poisson parfait passer tarte porc beau filet tatin
Française
Annecy-Le-Vieux

Note et avis

Avis Note
TripAdvisor 637 8
Google 487 8.6
Avis Note
L'Internaute 39 6
Dismoiou 39 10
Excellent lunch in the courtyard. The fish from the lake was superb, and the lamb dish was very good. Impeccable service.
Plus de commentaires
dans Google
.
18 avril 2026
10,0
It's been three years since my last visit, and I was so disappointed—disappointed by the menu, disappointed by my salad where the soft-boiled egg was cold and the bread pieces were rock hard! And as for the €12 dessert, I was so disappointed by that mille-feuille!! It's just not the same as it used to be!
Plus de commentaires
dans Google
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17 avril 2026
6,0
A wonderful experience at this restaurant, which was recommended to me, and which I now recommend in turn. A 1950s bistro decor, a relaxed atmosphere, generous and delicious dishes with that extra touch of "home cooking" – a great find :)
Plus de commentaires
dans Google
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23 mars 2026
10,0
Pleasant place to share a meal with friends or family; good quality dishes
Plus de commentaires
dans Google
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25 février 2026
10,0
Living in Annecy, this is one of my favorite restaurants. Two things keep me coming back: the ambiance and the style of cuisine. It's typically French cuisine, with remarkable consistency and regularity. From the welcome to dessert, everything is always impeccable, and you feel right at home. The menu features renowned dishes that have built the restaurant's reputation—and it works perfectly. And above all, the finishing touch: a pastry chef who creates incredibly delicious desserts. Be sure to save room for dessert; it's truly worth it! I've been coming here for a long time, and I'd never taken the time to leave a review before… well, now I have. Go without hesitation if you appreciate quality cuisine that's generous and welcoming.
Plus de commentaires
dans Google
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25 janvier 2026
10,0
Just a gorgeous, traditionally French locale with wonderful service and delicious, well-prepared food. Had a savory soupe d'oignon to start and my spouse had the boudin noir. We both had the special of the day which was a slow roasted venison in a savory jus. I had the Cahors 2020 to pair which was an amazing recommendation. Highly recommend!
Plus de commentaires
dans Google
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24 janvier 2026
10,0
Authentic cuisine and a warm welcome are rare and precious. Thursday's special is calf's liver accompanied by a superb 2015 Chignin-Bergeron. Magnificent and comforting.
Plus de commentaires
dans Google
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27 novembre 2025
10,0

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Le Clocher

30/05/2026: A fantastic birthday evening! Cocktails, wine, rib-eye steak, champagne, and dessert (with peas 🤨) – we all thoroughly enjoyed it. Thank you to the whole team.
24/05/2026: Mixed feelings about this restaurant. Some dishes were absolutely excellent! (Leeks as a starter, pike-perch as a main course, and opera cake for dessert) perfectly seasoned and flavorful, with sophisticated tastes. Others, like the duck, were uninteresting and lacked balance. The side dishes, all kinds of purées, were in far too small portions. The pike-perch portion was also much too small! Just three or four bites, and you have to eat slowly to avoid finishing the dish in five minutes... And we're not big eaters.... The so-called "gourmet coffee," even with the small, tasty sweet treats, was anything but gourmet... It was really stingy. We left feeling unsatisfied, both literally and figuratively. The wait between courses was too long. The chilled wine by the glass couldn't wait the 30 minutes before the fish arrived. So, second glass ordered... No amuse-bouche (which can be just a bite, but the thought is appreciated) or even a few peanuts (or anything else) with the aperitif, since the "real" amuse-bouches are extra... 🙄

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