Cafe de la Sardine sur Les Vans

7,8

Basé sur 187 avis trouvés sur 2 webs


tendance

7
De 33
à Les Vans
6
De 18
de cuisine Française à Les Vans

Les clients commentent vos plats de...

cafe beau sardine enfant simple coeur sardines salade

Note et avis

We were tempted by this family-run restaurant whose evening menu features a selection of small Greek dishes. The meal was excellent and generous, served on the terrace under the vines, which offers a superb view. The service was attentive and provided detailed information about each dish. We will definitely return.
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.
08 septembre 2026
10,0
We had a wonderful evening at this restaurant. The food is unique and beautifully presented. The service is very friendly and attentive. You need to reserve in advance to dine there. But everything works perfectly. We highly recommend the dessert: a chestnut flour cake served with chestnut cream and a scoop of cardamom ice cream. We recommend it 100%!
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05 septembre 2026
10,0
Beautiful place and a very warm welcome. The food is delicious, but €26 is really expensive for the portions. I understand that quality is more important than quantity, but still… it's pricey.
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07 août 2026
6,0
Worth checking out! Splendid place
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03 août 2026
10,0
A peaceful and pleasant break in a typical village. The establishment welcomes everyone (contrary to what some older reviews say)! A father and son team are there to ensure you have a wonderful time: we want to come back again and again!
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18 juillet 2026
10,0
Truly the ideal place for a good, light lunch on a summer day... excellent cuisine and charming welcome!
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14 juin 2026
10,0
If you're passing through Les Naves, stop at La Sardine sous la vigne. The chestnut cake and its hay ice cream are simply delicious. The terrace is charming and the welcome very friendly.
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.
02 mai 2026
10,0

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06/07/2026: The staff was very pleasant. The welcome and food were excellent. The dining room is lovely, well-decorated, and the air conditioning is just right. I highly recommend it.
06/07/2026: We don't often find ourselves amazed by things that are easy. La Feuille de Chou is THE gastronomic gem of Les Vans. The cuisine is both simple and sophisticated. The flavors of the Cévennes region are present in every dish. I started with the meatloaf and the Provençal vegetable caviar, before finally succumbing to a chestnut fondant. I managed to get the fondant recipe out of me after some coaxing. I'm selling it to the highest bidder.

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