Cafe de Musee sur Givet

Small café on the banks of the Meuse. Very pleasant and still with an interior of past times. To advise.

Very friendly welcome, very good milk shake, pancakes too. All with a smile from the waiter. Very pleasant

Had a delicious Greek salad and very reasonably priced

During a weekend with traveling companions, we decided to stop at the beautiful town of Givet to admire the Meuse and its beautiful church and without forgetting the sumptuous fort of Charlemont. During our stay, we feasted in this restaurant called the museum café, a very well located establishment with a view of the Meuse and one of its 2 towers. The storefront is nice and stands out from the crowd. However, the spacing between tables should be reviewed for the sake of comfort and privacy... The waitress who "welcomed" us was not very pleasant and made a strange face when we offered to pay in holiday vouchers... We can also point out a lack of communication between the 2 young waiters (disagreement?). That said, the dishes were plentiful, the hamburger and the entrecôte were of good quality, NEVERTHELESS the meat from the "Ardennes plate" is undoubtedly worth reviewing. We suspect that the Herta label came through despite the high price: 17 euros per meal! Despite these slight flaws, we still enjoyed this meal thanks to the friendly and friendly atmosphere that the inhabitants of Givet gave us.

A “strategic” location for this café-brewery, close to the center. The establishment offers common dishes, well cooked and well served. The terrace is a victim of its success in good weather. Responsive servers.

Excellent meal and attentive staff to serve you as it should be....

Very friendly, Nice terrace and cocktails are delicious!

Nice personel. also speaks English. Excellent food, also vegetarian. Close to the Meuse and village life… music is loud and the seating is simple. You should have time to place the order...

Great as a relaxing place to have a drink and eat a Crepe

Order taking is a bit long The meat very good. On the other hand, the legs are a little dry in gruillllere and without sauce. It's a shame But I will go back to try other dishes 😉