Cafe des Amis sur Vic-Sur-Seille

Personally, I thought it was very good. Now you have to go and see it for yourself.

The restaurant doesn't look like much; on Sunday, it was full of locals, but behind this neighborhood bistro facade, the chef works wonders. A three-course meal for 33 euros was perfect. The scallop and trout starter was very good, with a lovely sauce; the duck breast with dauphinoise potatoes and honey sauce was excellent; and the pan-fried peaches and mirabelle plums with a scoop of ice cream were also excellent for dessert. Don't hesitate to have lunch at this great restaurant where the chef personally checks that everything is just right. Bravo!

Chicken ballotine with its dauphinoise potatoes is amazing.

It's great every time, thank you!