L Event sur Vic-Sur-Seille

7,8

Basé sur 257 avis trouvés sur 2 webs


tendance

1
De 4
à Vic-Sur-Seille

Les clients commentent vos plats de...

simple

Note et avis

It was a delightful discovery, both visually and in terms of taste. Everything was delicious; each bite was an explosion of flavor. We will definitely be back and highly recommend it!
Plus de commentaires
dans Google
.
01 août 2026
10,0
We discovered this restaurant located on a small village square. We really enjoyed the care the chef put into the dishes, the flavors, and the fresh, local ingredients. The welcome was warm and the service pleasant. We'll be back!
Plus de commentaires
dans Google
.
04 juillet 2026
10,0
A cozy little place, found on Google, tucked away in a quiet corner. But the food was amazing! From appetizer to dessert, everything was excellent. So much flavor and imagination: fish with asparagus, a hazelnut terrine, beef and veal that were incredibly tender and melt-in-your-mouth, and a dessert that lived up to the high standards. A smiling, friendly, and attentive waitress—treat yourself! The set menu wasn't overpriced, and the food was delicious. Thank you for this excellent meal.
Plus de commentaires
dans Google
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24 mai 2026
8,0
A wonderful surprise! The dishes were elaborate and incredibly delicious; we loved them. A must-visit! Thank you, Nina!
Plus de commentaires
dans Google
.
01 mai 2026
10,0
A wonderful discovery! The welcome is warm and attentive; you immediately feel at ease. The dishes are delicious, prepared with high-quality ingredients, which really comes through in the flavors. A place to remember and recommend without hesitation!
Plus de commentaires
dans Google
.
10 avril 2026
10,0
Very friendly owners! Despite the language barrier, everything worked out perfectly and we received a very warm welcome. I've never eaten such delicious lamb! :D
Plus de commentaires
dans Google
.
10 avril 2026
10,0

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26/08/2026: Personally, I thought it was very good. Now you have to go and see it for yourself.
25/08/2026: The restaurant doesn't look like much; on Sunday, it was full of locals, but behind this neighborhood bistro facade, the chef works wonders. A three-course meal for 33 euros was perfect. The scallop and trout starter was very good, with a lovely sauce; the duck breast with dauphinoise potatoes and honey sauce was excellent; and the pan-fried peaches and mirabelle plums with a scoop of ice cream were also excellent for dessert. Don't hesitate to have lunch at this great restaurant where the chef personally checks that everything is just right. Bravo!

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