Superb aioli,
super friendly,
extremely professional.
Thank you.
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Guillaume Moulard
.
20 août 2026
10,0
We were very disappointed by this experience. The service was far too fast: we were served before we had even finished our bite, which really gave the impression that they were rushing to clear the table.
Regarding the dessert, we clearly asked if it would be served with hot chocolate, as indicated on the menu. The waitress confirmed that it would. However, the dessert arrived with cold chocolate. When we pointed this out, she didn't react at all, and the dessert wasn't even replaced.
A little more attention and consideration for the customers would have been appreciated. A very disappointing experience, both in terms of the service and the lack of attention paid to customer feedback.
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Moune Mrt
.
16 août 2026
8,0
Decent place, tables very close together but that's the norm here. Very good tartare and friendly waiters. Children's menu ok.
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Alessandro Appella
.
13 août 2026
8,0
This restaurant was absolutely fantastic! Do not listen to the other reviews. It has recently been taken over by a new owner (Philipe) and he has completely changed the restaurant. The food was extremely tasty. My parter ordered the ravioli daube and completely cleaned the plate! The crème brûlée was perfection.
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Jean-Luke Worrell
.
06 août 2026
10,0
Do not believe the rating. This restaurant is absolutely phenomenal. Food amazing, staff amazing.
Phillipe has only just taken it over and the rating is the old establishment.
This is a 4.8/4.9 restaurant in any City.
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Jonny Malpass
.
06 août 2026
10,0
We had two plat de jour’s, bavette and fish. Both very good value and the €5 wines were a perfectly fine accompaniment. Service was fast and friendly.
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A great place to eat dinner. The Seabass was delicious. We would happily return again.
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Martin Hutchings
.
05 août 2026
10,0
We went there during a visit to Antibes; the staff were welcoming, the location was lovely, but the prices are high for such basic cuisine 😳. We expected better quality ingredients.
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Guelard Florian
.
26 juillet 2026
6,0
This year, the owner changed, and now Philippe, a true professional, works there! Before that, he worked at the neighboring restaurant Annech, and we've been dining there for 10 years. All the dishes on the menu are high-quality, prepared with care. The mussels with Roquefort are fantastic! The grilled shrimp, the Rossini, are superb, and the leg of lamb melts in your mouth! We've been vacationing in Antibes for 15 years and are so happy that Philippe is back in business! Thank you, and see you later, my friend!
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Marat
.
26 juillet 2026
10,0
Excellent pasta, mules and Aioli
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Svetlin Ivanov
.
23 juillet 2026
10,0
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