Café des Sports sur Lectoure

We stumbled upon this café-restaurant by chance. What a pleasant surprise! An unusual, brasserie-style setting. Magnificent! The waiters were lovely; we had a great chat, they were very friendly. The food was top-notch. My partner had a Gercoise salad, which was absolutely perfect. I had the dish of the day: chicken supreme risotto with mushrooms. Absolutely delicious! And the desserts were fantastic. We made a wonderful discovery. We'll definitely be back when we're in the area. And we made some lovely new friends. A truly timeless experience, just the way we like it.

The place is ideal for having a drink after a visit to the market.

I stopped for a coffee and an old-fashioned hot chocolate. Impeccable service and an old-fashioned café atmosphere with wood everywhere, a beautiful counter, and perhaps a foosball table...! The restrooms are clean and it's a well-frequented place, suitable for young children.

Great waiter, badminton, and food, thank you!

We had a wonderful evening at this café/bar. We had a great time. Thank you!

Had a great time! I'll be back ❤️

We both went for the Salade de Gascogne, 16€. Nice selection of fois gras, gesier etc. the salad was a little bland, could have been better with a tasty dressing. And my egg was not cooked through. Great location though, friendly and a nice buzz to it, especially on market day.

This restaurant was suggested to us as part of a "discovery of the town of Lectoure" day trip. Unfortunately, it's not equipped to comfortably accommodate a group of 60 people. We were seated in a separate room (which turned out to be very noisy), and we were very cramped (four people at a table for two, all pushed together). So cramped, in fact, that the servers couldn't move between the tables and had to pass our plates to the front of the table so we could pass them to the other end. It's worth noting that we are a group of seniors with silver hair, and it was particularly difficult to find a seat, and even more so to move around if we needed to leave the table during the meal. The air conditioning didn't seem to be working; luckily, the windows weren't blocked like ours. Seated near the kitchen entrance, we could see the young employees plating the dishes without gloves. The service was haphazard; we were asked to keep our cutlery on for dessert... We were served very overcooked green beans, practically burnt, completely black. The rest of the meal was acceptable, but it won't be a memorable experience.

First time for us. Very pretty and pleasant place. We were served by Valou; we asked for her name because she was fantastic and had a lovely smile throughout our meal. She was everywhere, unlike the two young men who weren't very lively or friendly. The foie gras was delicious, as was the flank steak and potatoes. Kudos to the chefs!

Well-prepared and hearty dishes.