Café d'Oc sur Bazas

16/06/2026: The "rump steak" from Bazas, served on three plates, had tough, inedible pieces on one of them. They offered no compensation whatsoever. We weren't even offered a free coffee; we paid for all three. We won't be back.

03/06/2026: Ended up disappointing overall. We went a week ago, four of us. We were impressed with the food. I personally told the chef. I left 10 Euros tip to the waitress. So, we went back this week with other friends and I saw the chef and said “we are bringing new people”. I ordered a carré d’agneau that came so small, a ridiculous piece of meat, poorly executed, dry, overcooked and the creamy sauce was split. When the waitress came back and asked how it was, I gently said I was not impressed and explained. I also said it was not a big deal, but since she asked I’d rather be honest. Being a foodie and a cook myself it was only fair to tell. You would have expected a nice gesture, an offer for a glass of wine or a coffee. No, we didn’t hear anything. I believe that when you get clients who come back with other people, you’d want to care for them. Mistakes happen and I still think this place has nice food, but it’s important to acknowledge feedback. We won’t go back unfortunately.