Café du Cours sur Reillanne

A very good village bistro. It's more like a brasserie. On certain days, let Chef Blandine tempt you with an Asian or Indian twist. Otherwise, there's their traditional vegetarian main course with a choice of savory tarts to accompany it. Feeling peckish? Try a starter and finish with a gourmet coffee. The set menu is €20 on weekdays (starter + main + coffee) or €21 (main + dessert + coffee). The staff is pleasant and smiling. Amandine, Antoine, and Florian, the three owners, are fantastic. It's ideal for an aperitif on Sundays after the Reillanne market. On Friday evenings at 10 pm, there's a free concert; you just pay for your drinks. On Saturday evenings, there's occasional entertainment such as Kino or Lâcher de mots (a storytelling event). In the morning, enjoy a coffee with the cookie or financier of the day. Around midday, have an aperitif accompanied by the delicious aromas of freshly cooked food. There's a sunny terrace, shaded in the summer, perfect for ice cream or tea (a wide selection, including herbal teas). In winter, relax on the padded bench by the warm stove, reading the local paper, listening to music, or chatting with the regulars. To finish off the day, why not check out the current exhibition or play a game of pool for €1? And new this year: brunch for €16 or €20 on Saturday, December 20, 2025, to help you recover from the old lady's concert and hangover.

We had a very good meal, good value for money. The chocolate fondant was excellent.

Charming welcome and warm place!

Excellent rates and service. Above all, don't raise the prices; you're the best. We'll be happy to come back.

Quick stop for a bite to eat Friendly waiter who made us a ham and butter sandwich with pickles

A very pleasant terrace, a good time with friends

Market Day in Reillanne Excellent braised ribs

Good food, plentiful, the setting is pleasant, one star less for the welcome unfortunately which was not very pleasant from a waitress in the team, and a bit of a wait to seat us at a table even though we had reserved. Maybe it was not the right day? Maybe the Sunday rush with the market overwhelmed them? Otherwise for the rest of the service, the other servers were friendly and smiling.

We had a wonderful time on the Cours. The Provençal market atmosphere, music, socializing, friends around the bar, and in the kitchen, a true virtuoso who loves good produce, authentic cooking, flavor, and fresh, local, and of course seasonal products... Don't come here if you're looking for nuggets or frozen fries!!!