Cafe du Petit Canal sur Nevers

6,7

Basé sur 247 avis trouvés sur 2 webs


tendance

22
De 70
à Nevers
11
De 24
de cuisine Française à Nevers

Les clients commentent vos plats de...

cafe simple

Note et avis

A packed place at 12:30 is always a good sign. Workers, office workers, and couples. It's popular, welcoming, and unpretentious. Excellent calf's head. Unbeatable value for money. We'll make a note of it and come back if we're ever in Nevers again. I recommend making a reservation for large groups.
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28 novembre 2025
10,0
Perfect. The welcome and the waitress were very good. The manager was also very good. A place where you can stop without any worries.
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23 novembre 2025
10,0
Old-fashioned bistro doesn't make you want to
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09 septembre 2025
6,0
A quick stop for lunch on Saturday. A good steak. And the homemade pie. Perfect and delicious.
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10 août 2025
10,0

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21/01/2025: A good, average, clean tourist hotel/business hotel in the north of Nevers. The room was big enough for two people, although the bathroom was a bit cramped. Breakfast is not cheap, but for the price (€13/person) you get a very large and good choice. Free parking spaces available approximately 150 meters away. Friendly and attentive staff. In my opinion, the prices are average for this category and offer good value for money. The city center of Nevers is about 15 minutes away on foot.
16/01/2025: Driving home from Paris, we stopped halfway and stayed at your hotel. We chose it primarily because of the free, secure parking, and so glad we did, as we had a problem with our rental car and couldn’t get the doors to lock! Although a block away, the parking is very secure (behind a closed gate at night) and put my mind at ease. Once we checked in, we found the room to be comfortable and the hotel staff gracious. Would recommend and will stay again if in the area.
6,6
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Le bouchon nivernais

04/02/2026: Wonderful place, excellent menu, I highly recommend it.
27/01/2026: Hello, I'm a little disappointed. I ordered eggs meurette, but the sauce wasn't the usual red wine sauce; it was white. I think it was white wine, or something like that, but it's usually good, which is why I order it every time. I was very disappointed by the sauce. I asked for a second glass of Saint-Nicolas-de-Bourgueil. The first one was perfect, but the second one had some kind of crystals in it. I pointed this out to the waitress, and she just put it on the counter where we pay and nothing else. They could have at least apologized and told me they weren't going to recommend it, or given me a tiny bit more from another bottle. I don't think you serve the last of the bottle in a glass to a customer. I thought it was a €6.50 supplement for the meat, but it's for the sauce, from what I understand. You might say, "But if it's a €6.50 supplement for..." The sauce was expensive. I didn't see the owner or the little gentleman who's usually at the entrance and who didn't greet us when we arrived. I think the owner wasn't there, and while the cat's away, the mice will play. I heard three remarks from a not-so-friendly waiter. I'm sorry, I don't know if I'll go back. Hello again. I see the customer is wrong. If I had known, I would have taken a picture to show you the sauce. Every time I've come to your place, it's been real red wine sauce, and this time it wasn't. Someone had already come, and it was full of that. I didn't think it was true, and now I realize it is. And as for the wine, we don't serve it from the bottom of the bottle. I'm sorry, I go to enough restaurants to know. But since I see the customer is wrong, I won't advertise you anymore. It's a shame because I used to enjoy eating at your place. I'm not saying anything bad about you, but there were two small things, plus the waiter who was making... unpleasant remarks on this good day

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