Le bouchon nivernais sur Nevers

7,7

Basé sur 728 avis trouvés sur 3 webs


tendance

16
De 70
à Nevers
10
De 24
de cuisine Française à Nevers

Note et avis

Everything was perfect! From the setting to the food, we had a delightful dinner. We were warmly welcomed by Océane and attentively served by the charming Tiphaine. Not forgetting the staff we didn't see (the chefs) who worked with beautiful local ingredients to the fullest. From the beef carpaccio to the roasted St. Marcellin cheese, our taste buds were in heaven. Thank you to the hosts, Fabien and Valentin, for making this such a wonderful experience 😋.
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09 août 2026
10,0
We had a very pleasant evening. The meal was excellent, with tasteful background music. We will definitely return and recommend it without hesitation.
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06 août 2026
10,0
Excellent value for money! The kidneys flambéed in cognac are highly recommended with their special fresh pasta, and the gourmet coffee is truly indulgent and delicious!
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03 août 2026
10,0
Delicious! The lamb shank was cooked to perfection, and the crème brûlée was absolutely divine. The service was very pleasant, and the restaurant was beautiful and spotless.
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31 juillet 2026
8,0
The food is excellent, and the service is impeccable.
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21 juillet 2026
10,0
Great restaurant, the food is excellent, and the service is very welcoming.
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21 juillet 2026
10,0
Very pleasant meal, fast service, generous portions and high quality.
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13 juillet 2026
10,0
Lunch menu with good value for money. Efficient service. Tasty food.
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11 juillet 2026
8,0
A very warm welcome, a very friendly team, and excellent advice on local cuisine. It deserves a Michelin star.
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20 juin 2026
10,0
We used this hotel as a base for a 4-day cycling trip on the Loire à Vélo route. The hotel is quiet and comfortable, with ample parking and a bike storage area. The welcome was warm and friendly, both at the hotel and in the restaurant, which is well worth a visit. The cuisine is refined, using quality ingredients, and the prices are reasonable. I highly recommend it.
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.
26 mai 2026
10,0

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