Excellent welcome, professional service, and a menu featuring rare items for a restaurant, meaning they're not often requested by customers. As a result, there wasn't a huge selection. A shame. The portions were a bit small. But it was good.
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Peio
.
01 janvier 2026
8,0
A popular restaurant. Beef chuck was good.
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KH Ang
.
12 décembre 2025
8,0
Located on a village square with an outdoor terrace in summer,
the restaurant boasts a very successful bistro style.
Set menus are available at €29 or €45, with the option to customize based on your preferences, plus an à la carte menu.
The cuisine is excellent, the semi-cooked foie gras was delicious,
and the pineapple dessert was exquisite.
The service is attentive and pleasant.
Just one drawback: the wine prices. While there are many prestigious châteaux, they are far too high.
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Annie Koors
.
09 décembre 2025
10,0
A very good meal, good wine, good advice for a truly enjoyable experience!
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Voit adriano
.
01 décembre 2025
10,0
Beautiful room with a lovely welcome
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Chris Lahore
.
30 novembre 2025
10,0
No complaints. Finally, a real restaurant, plus a pleasant setting and friendly staff.
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William Biot
.
28 novembre 2025
8,0
An absolutely subtle and memorable meal. Special mention for the wine suggestions.
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Carole Lignon
.
15 novembre 2025
10,0
An exceptional welcome!
The staff were incredibly attentive from beginning to end, with rare care and a true sense of service.
We had the pleasure of discovering the new menu: a special mention for the scallops, a real treat for both the eyes and the palate. The daily special is an original and delicious alternative, at a very reasonable price.
Add to that expert advice on food and wine pairings, and an eclectic playlist that subtly complements the meal without ever being intrusive.
In short: a must-visit address and a sure bet in the Médoc, which we recommend without hesitation!
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Sabine Sarrazin
.
12 novembre 2025
10,0
A consistently pleasant and welcoming spot with a revamped and high-quality menu. A relaxed café not to be missed, especially after an impressive visit to Château Lynch-Bages.
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Philippe PAPIN
.
09 novembre 2025
10,0
We stayed at a chateaux near the restaurant, and were recommended by the staffs at the hotel. It was a very pleasant dinner. The main dishes were exceptionally good, and the Charcuterie was excellent.
I have to admit, that the Crème brûlée was phenomenal. It was the best one ever in my entire life. The caramel was so thin but crispy, and it was exceptionally well balanced.
I came back to Korea, and ordered it at a quite high-end hotel restaurant, but dissatisfied. Make sure you order one for yourself.
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Chaehyeok Lim
.
09 novembre 2025
10,0
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