Cafe le Corneille sur Nantes

29/08/2026: A wonderful discovery, impeccable food and service

13/08/2026: La Souris d’Agneau: a Nantes address to try… and revisit again and again! In the heart of Nantes, opposite Cours Cambronne, this charming restaurant, tucked away in a pleasantly breezy alley, offers a particularly welcome respite, even when the heat sets in. At the helm, chef Sellami Sadok Vassilis champions generous and authentic cuisine, with a specialty that alone is worth the trip: oven-roasted lamb shank, served with unlimited potatoes. The meat is meltingly tender, the result of meticulous preparation, where the cooking process reveals the full aromatic richness of the lamb. The restaurant is also committed to a wonderful tradition of culinary excellence and passing on culinary traditions, thanks to its collaboration with the renowned chef Yvon Garnier of the Académie Culinaire de France, who has developed his famous recipe for authentic Nantes beurre blanc, an emblem of the local gastronomic heritage. In Nantes, a magnificent city where history and gastronomy happily intertwine, this restaurant offers much more than just a meal: a true culinary experience. The service, pleasant and attentive, is complemented by expert advice that allows you to fully appreciate this generous cuisine. This is a place where you come for the lamb shank, where you discover the Nantes beurre blanc… and where you leave with only one desire: to return and continue this wonderful story of excellence and gustatory pleasure. A special mention for the fig stuffed with foie gras.