Au Petit Raphael sur Nantes

I had a wonderful evening at Le Petit Raphaël. It offers a rather intimate atmosphere, which makes for a pleasant experience. The food is delicious and the service is quick and friendly.

Exquisite dishes with extraordinary flavors, impeccable service, and a warm atmosphere. For lovers of fine cuisine, this is the perfect place.

Fresh, high-quality, and expertly prepared food! A real treat!

What a pleasure to meet restaurateurs who practice their craft with creativity and simplicity. Here, the dishes on the chalkboard menu are well-prepared and original. Homemade ingredients and quality produce are complemented by a good dose of creativity. Vegetarians will also find well-prepared vegetables.

Always so good, original, and respectful of the product!... Top-notch and responsive service. We've never been disappointed and can only recommend it... a must for food lovers... go for it! Oh, I almost forgot, thank you both.

The meal was served quickly. The restaurant is pleasant; don't be put off by the exterior and go in. The main courses and desserts were good. The portions of the main courses could be a little larger. A place I would recommend.

The cuisine is refined, excellent, and high-quality. The menu changes daily and is seasonal. The welcome was very warm and friendly. We thoroughly enjoyed our meal and had a wonderful evening. ✨

We stumbled upon this place yesterday during a doctor's appointment and popped in for a quick lunch. Everything was perfect, a surprising culinary experience bursting with flavor and freshness. The sea bream ceviche was exceptionally delicious, the eggplant and chicken supreme were excellent, accompanied by a glass of red wine... The waitress was friendly and efficient... in short, since we'll be returning to Nantes soon, we'll definitely be making this our favorite restaurant. Truly, congratulations!

The restaurant is always very pleasant, with quality cuisine and a lovely terrace.

Excellent as always! Just one small issue this time: the bone marrow was left out of the tartare. But the tartare, with its seasoning and hearts of lettuce, was exceptional...even without the marrow.