Friendly welcome, good selection of beers. For a café/bar near a train station, I think it's decent. However, the wait for service was very long, even though there were only four of us in the entire place. My meat was dry, even though it was meat in sauce. There were lots of little flies trying to get inside, which was annoying.
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Andrea Cánovas Climent
.
16 juin 2026
10,0
Despite the language barrier, the service was very friendly and attentive. Especially on cold days, the warm atmosphere was much appreciated. Happy to come back.
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Jay Dir
.
13 avril 2026
10,0
Passing through Nancy on a Saturday at lunchtime, it was our first time at this establishment. Reasonable prices, friendly staff. We ordered pizzas and they were quite good.
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The charm of a bouillon in Nancy. Small and reasonably priced, quality ingredients, quick and very friendly service.
It's truly the best place to eat well at very reasonable prices: a bouillon, what else!
Highly recommended if you want to eat well, simply, and cheaply: I had a Monaco cocktail as an aperitif, herring fillets and potatoes in oil as a starter, beef bourguignon and coquillettes pasta as a main course, cheese, and diced pineapple marinated in honey for dessert, all for €30.10.
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S. BERNARD
.
22 mars 2026
10,0
Overall, I was quite disappointed. I won't complain about my generous portion of sauerkraut, but my friends ordered the "sausage and mashed potatoes" dish: it was cold and the mashed potatoes were stingy. After I pointed it out to the waiter, he said he'd taken note and that next time we should mention it so they could reheat the dish. I think a gesture of goodwill would have been appreciated to compensate for the inconvenience.
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Hello. We are loyal customers. Last night the waiter asked me how old I was, without any respect or politeness. Using the informal "tu" form of address is unacceptable.
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Emeric Titi
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12 mars 2026
6,0
A friendly brasserie with lots of regulars.
And often 🧳🧳
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Jean Pierre Galloni
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01 mars 2026
6,0
Excellent food and very pleasant staff. Perfect for business meetings.
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Thibaud Blaise
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27 février 2026
10,0
Great team, excellent food, thank you, you're awesome!
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conseiller culinaire
.
14 février 2026
10,0
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