Café Paul sur Gareoult

26/10/2026: A Texan evening with a great band, a good atmosphere, and an excellent meal. Kudos to the chef and the kitchen; we'll definitely be back.

02/10/2026: Hello, The welcome is particularly warm; you feel expected, and you can tell as soon as you step inside that it's going to be a lovely evening. The crackling fireplace warms your heart, you're seated, and you're pampered. Everything is perfectly arranged: the menu, the cutlery—everything is orchestrated with a master's touch. We opted for the set menu; the meat was perfectly cooked and very flavorful. A thoughtful touch was added for my partner, whose birthday we were celebrating. The young man taking our order spotted the gifts and made sure to slip a little note into the menu. A small fire stick was even placed on the dessert. Children are welcome with a nice little menu that's a welcome change from the classic steak and fries. At the next table, a beautiful array of beef ribs was presented and carved in front of the customers. I loved this moment. Thank you so much for your hospitality. Maud