Hello,
The welcome is particularly warm; you feel expected, and you can tell as soon as you step inside that it's going to be a lovely evening. The crackling fireplace warms your heart, you're seated, and you're pampered. Everything is perfectly arranged: the menu, the cutlery—everything is orchestrated with a master's touch. We opted for the set menu; the meat was perfectly cooked and very flavorful. A thoughtful touch was added for my partner, whose birthday we were celebrating. The young man taking our order spotted the gifts and made sure to slip a little note into the menu. A small fire stick was even placed on the dessert.
Children are welcome with a nice little menu that's a welcome change from the classic steak and fries.
At the next table, a beautiful array of beef ribs was presented and carved in front of the customers.
I loved this moment. Thank you so much for your hospitality.
Maud
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maud vas
.
02 octobre 2026
10,0
Very pleasant staff, we had delicious bone marrow and the stable salad was also very good and
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Pat Patrouille
.
14 août 2026
8,0
I went to this restaurant, which I didn't know at all (by the way, I think it's not very well located, not very visible from the road), and I was pleasantly surprised.
The setting is superb, especially on the terrace (with its green ceiling), the quality/price ratio is good, and the food is tasty. Furthermore, the service is excellent, and the staff is very attentive. I highly recommend this establishment, and I will definitely return.
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Elisa Vidal
.
13 août 2026
10,0
The welcome was great and the food was simply excellent.
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Jiannic ERIE
.
03 août 2026
10,0
A real gem for meat lovers, the service is impeccable, everyone is lovely, and Richard knows how to sell his products and his cuisine. Some prices might seem daunting at first, but you'll find a range of prices on the menu, and above all, each dish is a true delight and the result of the chef's creative vision!
I absolutely love this restaurant, and thank you so much for being there!!
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Thibaut Castellano
.
29 juillet 2026
10,0
There used to be a different owner; the food was better then, but it's still very good. Unfortunately, the price-performance ratio isn't right.
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Elisabeth Heinz
.
22 juillet 2026
8,0
Excellent evening, pleasant and warm welcome, incredible meal, the meat was delicious and the team was truly TOP-NOTCH, I highly recommend it and I'm even looking forward to going back! Don't hesitate, you won't be disappointed!
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Audrey bresciani
.
20 juillet 2026
10,0
An extraordinary time spent with fellow bikers. Everything was perfect: the welcome, the quality of the food, ample parking, and a friendly atmosphere set to a 70s soundtrack that reflected the owner's passion. Thank you, Richard, and your team. We'll be back. Dany, Michel, and Flo.
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Dany Steels Cigaline
.
16 juillet 2026
10,0
A team that takes great care in a rather surprising setting in an industrial area: an impeccable head waiter who listens to the customer (a garlic allergy not easy to manage in a Provençal kitchen), an apprentice of great kindness and perfect cuisine both in the products and the cooking over the fireplace.
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olivier mucel
.
14 juillet 2026
10,0
A wonderful discovery of this restaurant thanks to our friend Dany: a warm welcome, a team that takes great care of you, exceptionally high-quality cuisine, all in a magnificent setting.
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Florence Cristiani
.
07 juillet 2026
10,0