Cafe Valmer sur La Croix-Valmer

6,7

Basé sur 1 074 avis trouvés sur 8 webs


tendance

8
De 32
à La Croix-Valmer

Note et avis

The menu wasn't varied enough, which is a shame, otherwise the service was very good!
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20 janvier 2026
6,0
Everything was absolutely perfect: a wonderful welcome, an attractive menu, generous and delicious portions, and efficient and friendly service.
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02 décembre 2025
10,0
We received a very warm welcome. Eric, the owner, is fantastic and very attentive to his customers, as is Marta. We will definitely return for an excellent meal.
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29 novembre 2025
10,0
If I could, I would raise the overall rating to 5.0 stars. Café Valmer is a true institution in La Croix-Valmer. The quality is consistently good, you always feel welcome, but the service is never intrusive. In the off-season, it's often the only restaurant open, yet it delivers consistent quality day after day. Thank you, Eric & Team, for doing such a great job!
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04 novembre 2025
10,0
We had dinner here on our last day. Lobster, oysters and other shellfish, all fresh and very delicious. If you are looking for sea food, don't hesitate to visit this place! Many thanks also to the excellent and very friendly staff!
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01 octobre 2025
10,0
Delicious seafood 🦪 Thanks for the lemon liqueur 🍋
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27 septembre 2025
10,0
Yes, unfortunately the kitchen isn't open all day. The oysters are always fresh and highly recommended. We'll be back.
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13 septembre 2025
10,0
Thanks to the Valmer Café team, and a special thanks to Eric, the boss, who knows his stuff inside and out: fish dishes, especially seafood and lobster pasta, everything's delicious. Chile music. Thanks again...
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30 août 2025
8,0
Warm atmosphere, very good food
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28 août 2025
10,0
Café Valmer is a must-visit in La Croix-Valmer. A warm welcome is always top-notch, with attentive staff and owners. The dishes are fresh, delicious, and meticulously prepared.
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26 août 2025
10,0

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21/10/2025: An idyllic setting, a stone's throw from paradise, and the flavors are just as delicious. The setting, the staff, it's all there. A special thank you to the sous chef with whom I had the chance to share a discussion about my passion for cooking and flavors. Thanks to Rudji (sorry if I misspelled his name). A wonderful experience not to be missed if you have the chance.
21/10/2025: Fantastic location and food. Reservations recommended.

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