Départ
Restaurants
Corse-Du-Sud
Ajaccio
Caffe Romana

Caffe Romana sur Ajaccio

28 cours Napoleon Ajaccio
+33 4 20 57 14 78
7,9

Basé sur 496 avis trouvés sur 2 webs

7.9
7.9
7.9
7.9

tendance

42
De 293
à Ajaccio
8
De 23
de cuisine Italienne à Ajaccio

Les clients commentent vos plats de...

pates pizza hamburger parfait cafe truffe salade passer parmesan foie coeur truffes
Italienne
Ajaccio

Note et avis

Avis Note
TripAdvisor 309 9
Avis Note
Google 287 9.2
Grocery store where you can find cold meats, cheese, jams... from Corsica
Plus de commentaires
dans Google
.
11 septembre 2023
8,0
An appetizing stop (Corsican cured meats and cheeses), tables in the shade, and a place full of every goodie! Very kind young owner who showed us the original vault of the shop discovered by peeling off layers of paint including a splendid fresco. Everything was pleasant, I recommend it.
Plus de commentaires
dans Google
.
19 août 2023
10,0
Unique high quality charcuterie experience, all the products sold are exceptional. And you can enjoy them on the terrace!
Plus de commentaires
dans Google
.
11 août 2023
10,0
Very warm welcome, good advice, rare and quality products, unmissable place
Plus de commentaires
dans Google
.
29 juillet 2023
10,0

Restaurants similaires à Ajaccio

7,8
1089
Avis

Le Via Roma

21/03/2024: Excellent little restaurant. The food is excellent and homemade. The server is extremely kind, that makes a difference! I highly recommend this restaurant.
20/02/2024: Restaurant discovered by chance in a small street in the old town. Don't trust the outside. As soon as you enter, you are struck by a very warm atmosphere like the young couple who run the establishment. Professionalism, kindness of the welcome - very tasty and generous dishes. Don't miss this stop in Ajaccio
8,0
315
Avis

La Table d'Antoine

22/03/2024: A must-see in Ajaccio. Excellent cuisine. Good value for money. A visit is required after reservation.
03/01/2024: We were lucky to have New Year's Eve dinner here. The prepared menu delighted with the range of different flavors and textures. The combinations are not obvious, but so tasty. Saint Jacque with lemon and dill sauce. Foie gras with celery root. The Saint Pierre was fresh and tasty, although a bit overdone. Refreshing apple and fennel mousse. Truffles with both beef and chocolate mousse completed the pleasure.

Comment arriver au restaurant

Su navegador no esta funcionalidad