Campanile sur Bayeux

12/03/2026: We came here for dinner based off of the recommendation of our hotel and it was a short walk, which we appreciated. AMBIANCE: Upscale, beautiful and nicely decorated with a wood burning fireplace to take off the chill. SERVICE: We were a wee bit late but still warmly greeted by the manager, I presume. When we asked to switch tables we were met with a bit of resistance but we were accommodated, while our server looked on in disbelief. At that point our entire party saw the look of displeasure on her face and we saw the manager lady making fun of us; she surely didn’t think we would see her. When they saw that we caught them they quickly recomposed themselves but we already felt the fake vibe and we could tell that we were 100% an annoyance to them for sure. FOOD & DRINK: We started out with three appetizers of escargot, foie gras and a charcuterie platter with local meats. For entrees, we had chicken, Tripes and sea bass. We had a very lovely bottle of wine but we decided to forego dessert due to the uncomfortable vibe, and they did not hide their relief. The presentation of the food was nicely done but the taste was somewhat underwhelming, and given the price point and the forced service, it was a disappointingly average dinner. I don’t know that I would recommend this place but as always, please support your local small business! 3/12/26

04/03/2026: The setting is pleasant, with a cozy shower and a lovely fireplace. The service was very professional but not very friendly. As for the food, the black pudding was delicious and the presentation was attractive, but the portions were small. Considering the price of the menu, a second slice of foie gras would have been appreciated.