RESTAURANT LE POMMIER sur Bayeux

Annoyed is the best way to describe the staffs approach to service. Our simple questions were met with curt responses. There seemed to be a sense that they can’t wait for customers to leave so they can fleece the next table. Overpriced food that is mediocre, bland and sloppily prepared. Asked for tap water along with our champagne and were served and charged 6.50 for an already open bottle of Evian(was it tap?). 43.00 for a tiny beef filet and overcooked vegetables with cold wet fries. The galette was a sloppy mess. This place is a real disappointment. They have a captive audience from tourists and it shows in their service, pricing, and menu. We wanted to like it - it’s a great location - but we won’t be back and you should not go.

Person who seated us wasn't particularly friendly; she just pointed to a table. The duck I had was OK, but my wife was unimpressed withe small serving of sea bass. Atmosphere seemed a little stuffy.

Lovely place with very good food and service. We had a steak and a pasta dish and both were well prepared and delicious. Staff spoke English far better than I spoke French. Would recommend,

A really delicious meal of monkfish with cuttlefish ink risotto, beautifully cooked.

Great prix fixe menus. Local specials

One of the waitresses was rude.

Great food and atmosphere. They made us Americans feel very welcome

Superb meal. Most delicious monkfish I've ever been served at a restaurant. Magnifique!

The restaurant is very welcoming with several different eating areas. The seats are quiet comfortable.

A beautiful restaurant with care given by the kind owners. Food brought out quickly and reasonably priced. Best cafe gourmand yet!