Campanile Dijon Sud Restaurant sur Marsannay-La-Cote

04/04/2024: Food & service were excellent, the only criticism was that I was unable to book ahead of our visit on our way to the Alps. No way of booking online or through the website, was advised on their Facebook page to call, which I tried time after time after time, day after day after day but there was never any answer. Even during times when the restaurant was open. Apart from that, no complaints. Our server accommodated our less than perfect French when we tried! Food was very good!

01/04/2024: We came for dinner on Easter Saturday, during a visit to the region. We were very well received. We ate bites of cheese as a starter, super good! Nothing to complain about. Then everyone got a burger, they were excellent. The perfect cooking of minced steaks. I recommend the one with pink bread which is usually black. From reception to exit, we were satisfied. I ordered a dessert which unfortunately was not available, another too but it didn't matter, the commercial gesture of the dessert offered was very appreciable. Despite a full room and the waiter alone (perhaps the boss?!), to manage the establishment, the wait was more than reasonable. So thank you to Stephan for his professionalism, his simplicity and his sense of a job well done. It's nice to see staff smiling despite the circumstances of the evening. I highly recommend this restaurant.