Campanile Vierzon Restaurant sur Vierzon

26/09/2026: Our first dinner since the takeover by a young couple! And what a gem has just opened in Vierzon!! We were completely won over by the quality of this duo's work. The chef captivated us with her exceptional cuisine. Everything is perfect: the quality of the ingredients, the flavors, the colors, the temperatures... The salmon bavarois is delicious and incredibly fresh, and the shrimp skewers with the vegetable wok (crisp as we like it and subtly cooked with the perfect seasoning) are absolutely divine 😋 The Baked Alaska for dessert was unlike anything we've ever tasted! In short, a short but more than enough menu to satisfy all tastes (it's all homemade), a welcome and service that's hard to find these days, and all at a very reasonable price. Congratulations on your hard work, dedication, and the sheer pleasure you bring us. See you soon!

25/09/2026: We went to this inn today for my birthday. The welcome was very warm and the food was extremely good, made with excellent quality ingredients. What's more, the owner, having learned of my birthday, gave me a lovely gift. I highly recommend this inn.