Campo di monte sur Murato

A treat for the taste buds, a place of discovery, and serenity far from the crowds

A beautiful and authentic place where the food is excellent and there's plenty of laughter thanks to the incredibly friendly staff. Every visit here is like a rejuvenating experience, even if a nap is necessary to recover from the meal 😅

Exceptional! A magical place, both inside and out. Warm and friendly welcome. Delicious food, a real treat ☺️

An exceptional discovery and experience. The incredibly kind staff captivated us with the beauty of the place and the delicious cuisine. If you appreciate good food and generous portions, you can go there without hesitation. We will definitely be back. Thank you.

An unforgettable evening. The welcome and the small glass of muscat under the plane trees at sunset. The succession of dishes, each one as delicious as the last. And finishing with a great chat with Pauline Juillard.

This is not the place if you are looking for a refined meal, but it is the place if you are looking for a home-cooked, rustic Corsican meal with fantastically warm service and (very) generous portions. We started with zucchini fritters paired with a charcuterie plate, a red wine and veal stew accompanied with a lasagna, a cheese board with home made jams and then finally beignets with a clementine jam for dessert. Carafe of red wine included and a welcome drink of Corsican muscato.

Wonderful in every way. Warm welcome, hearty and delicious dishes. Access is a little difficult but worth it.

On Doumé's advice, we came at 6, excellent cuisine, thanks to Éric for the welcome and the service, and to Pauline for her succulent dishes, breathtaking view and garden, everything was perfect, don't change a thing, see you soon, ch'tis

A stony path leads up to the hills. Beautiful views of the surrounding hills. A rustic setting. The atmosphere of a family-run inn. The cuisine is simple and local, lacking any real finesse. The rustic soup, made with large chunks of vegetables and quite spicy, turned out to be the best dish of the evening. The zucchini fritters were rather heavy. The charcuterie was very salty. The veal sauté, served with lasagna cooked in the sauce, was nothing special. The portions were incredibly generous, so much so that we left more than half the dishes, wondering what happened to the rest. The local cheese platter was very good, except for the macerated cheese, which no one in the room seemed to eat, but which sparked lively conversation. Large, rather heavy doughnuts for dessert, served with candied mandarin jam. Unfortunately, there was no wine list. Just the house wine, a large, anonymous, and uninteresting red served by the carafe. An institution for the location, the atmosphere, the setting, and the owner's good humor. As for the food and wines, it remains rather ordinary.

Wonderful place, more than warm welcome. Adorable owner and server. The meal was amazing, we ate so well. 😋😋😋😋😋😋😋. Thank you so much for your hospitality.