Campo di monte sur Murato

This farm inn truly deserves its 5 stars. Superb location and view, warm welcome, and services exceeding our expectations.

What can I say? It's been a must-see every year since 2010. It's a country house transformed into a restaurant, with small, quiet rooms. You'll be welcomed by Pauline's son, who will seat you near what was once the watering hole, and you'll be served an excellent Moscato. From there, you'll enjoy the sunset over the bay of Saint-Florent. Then, once inside, you'll surely appreciate the Villeroy & Boch dishes, a Corsican soup will be served (you'll definitely want more), followed by delicious local artisanal cured meats, melt-in-the-mouth zucchini fritters, veal in red wine or Corsican style with a side of strozzapreti, or lasagna with roast beef sauce. Then there are cheeses with fig jam and green tomato jam. To finish, a couple of desserts: a huge, very light cream puff filled with preserved clementines and local grappa. I forgot about the "caciu minatu"—try it. The menu is set, and the price in 2025 was around €60. I'm tired of spending more than €50 for an appetizer, main course with side dish, dessert, and wine near the sea. It's better to pop into Murato every now and then!

Excellent culinary experience in an enchanting place away from the mass tourist routes, following a road that is not always asphalted and with several curves you find yourself in the middle of the wonderful forest in a truly beautiful location, a large property made up of several stone-style buildings with red roofs and sovereign green, we went for dinner and we were welcomed by an entree with sweet Corsican wine and crostini, inside the restaurant where there are some rooms of 5 or 5 tables for 2 to a maximum of 6 guests we admired impeccable equipment with glassware-style services and cutlery of the past beautiful tablecloths, the menu is fixed and opens with a hot and very good vegetable potagè with vegetables from their garden followed by lasagne with reduced braised sauce served together in the cocotte delicious meat even for me who do not like it, hot and fragrant and really tender, their excellent bread, then vegetables, selection of wonderful cheeses and final icing hot doughnuts to open fill with their clementine jam and drizzle with their grappa, always "sveno" as a friend of mine says, meaning excellent, house wine and water, the bill I didn't pay enough, I can't tell you, I think it was around 50 euros, the only regret is that I can't eat everything 🤣🤣🤣🤣

A magical place! Delicious food and wonderful service. A must-see during your stay in Corsica!

It's beautiful, it's delicious, we'll gladly come back.

Magnificent place, exquisite staff, a place that if you spend your holidays in Corsica this stop is a must 😉

An extraordinary experience, from the food to the service...!!! Go without hesitation, you won't be disappointed. A delight for the taste buds...!

The detour is definitely worth it. The welcome is exceptional and the food is excellent.

A treat for the taste buds, a place of discovery, and serenity far from the crowds

A beautiful and authentic place where the food is excellent and there's plenty of laughter thanks to the incredibly friendly staff. Every visit here is like a rejuvenating experience, even if a nap is necessary to recover from the meal 😅