Capriccio Sorrentino sur Paris

5,5

Basé sur 1 077 avis trouvés sur 3 webs


tendance

5 459
De 13 826
à Paris
468
De 1 068
de cuisine Italienne à Paris

Les clients commentent vos plats de...

pizza paris carbonara tiramisu pates cafe caprese mozzarella tomates panini

Note et avis

The place is clean and the outdoor seating isn't stuffy. Unlike many places in the area (and the city), where people eat in each other's arms, here there's plenty of space to enjoy a good pizza. The staff is friendly and very helpful. We'll definitely be back.
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09 avril 2026
10,0
Delicious pizza. Served quickly. Nice people.
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28 mars 2026
10,0
Delicious pizza!! Best Caprese pizza ever.
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23 mars 2026
10,0
Best pizza ever! Honestly, we're Italian, and it's hard to find pizza this good and tasty in Italy! If you want to feel like home, come here!!!
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21 mars 2026
10,0
A great place 200 meters from the Eiffel Tower. We ordered a four-cheese pizza, and it was delicious. Divine!!! The dough was so tender and crispy. It was delivered in 10 minutes, very fast. We highly recommend it.
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20 mars 2026
10,0
Excellent! A salmon steak for me and a four-cheese pizza for my sweetheart. We also had a cocktail beforehand. The food was of very high quality and the service was quick. Highly recommended!
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12 février 2026
10,0
excellent pizza in line with Parisian prices
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07 février 2026
10,0
I've been here with a group and everything's been great.
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31 janvier 2026
10,0
very good pizza, very kind service and very close to the Eiffel Tower
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24 janvier 2026
10,0
Kindness and courtesy, clean environment, excellent pizza, mouth-watering carbonara
Plus de commentaires
dans Google
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24 janvier 2026
10,0

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16/05/2026: Exquisite food and two extremely friendly waiters. We'll definitely be back on our next visit to Paris. ⭐⭐⭐⭐⭐
12/05/2026: As luck would have it, just steps from my hotel, there was an Italian restaurant... Why not? I was greeted with a smile. I ordered fresh pasta with Parma ham. It was delicious! Why is it that my pasta at home isn't as good? The waiter's answer: "It's everything—the atmosphere in the kitchen, the utensils, the ingredients..." In short, I realized I wouldn't be able to make the same at home.

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