Absolutely delicious! The dishes are traditional, homemade, and original! It's been a long time since I've eaten so well in Dijon. 😋❤️ Impeccable service and a peaceful atmosphere. A very warm welcome. The price is very reasonable for the quality (we had a starter, main course, and dessert, a set menu for €32). 👍🏻 There were two of us with a stroller. We'll definitely be back! 😍
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Louvynn Snape
.
16 juin 2026
10,0
We loved our dinner at your establishment and highly recommend it!
The service and welcome were excellent, as was the food, which was very good.
We will return as soon as we have the opportunity.
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anthony cappato
.
16 juin 2026
10,0
Quality Tradition
Unique dishes: "kidney, loons, and frogs"
Simple yet sophisticated menu
Central and elegant location
Empathetic and attentive service
Fair prices
Recommended experience
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Massimo L
.
14 juin 2026
10,0
A fantastic restaurant serving traditional Burgundian dishes. We started with poached eggs in Époisses cream sauce, followed by a modern take on Chicken Gaston Gérard and beef bourguignon. Everything was excellent! On top of that, the service was friendly and they even gave us recommendations for things to do in Dijon. The dining room is small, so reservations are recommended.
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Caroline G
.
07 juin 2026
10,0
Nice and cozy family owned restaurant. Beef Bourguignon was just amazing! Recommended!
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Oksana Ruban
.
30 mai 2026
10,0
The restaurant served us excellent food. The beef bourguignon was particularly delicious, but all the other dishes were also very tasty. The staff was very friendly and knowledgeable about nutrition, and they catered to our individual requests. I highly recommend this restaurant for a lovely and delicious evening in Dijon :-)
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Alex Czek
.
30 mai 2026
10,0
Great place. Family owned business. The food was excellent. Don’t miss it despite it is not on a tourist path.
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Serge Marts
.
29 mai 2026
10,0
Came here to try the boeuf bourguignon and wasn’t disappointed at all. Really tender meat that fell apart easily, sauce with a lot of depth and flavor, accompanied by the best ratatouille I’ve ever had. Portion size was also really good. The pear tarte tatin was also great!
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I will, I swear
.
27 mai 2026
10,0
A very enjoyable time at Le Carpe Diem. The place is quite discreet, a little off the beaten path, with a calm and pleasant atmosphere. The service is delightful. The menu features Burgundian cuisine, with frog legs 🐸 and snail croquettes being a real surprise. The veal kidney with mustard sauce is very flavorful, and the beef bourguignon is melt-in-your-mouth tender. Paired with a good red Burgundy, it's hard to imagine a better experience!
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Zaho Ent.
.
17 mai 2026
10,0
An ideal place to discover Burgundian cuisine skillfully reimagined by the chef. A warm welcome and excellent value for money. It's slightly set back from Place de la Libération, but well worth the trip! Book ahead, you won't be disappointed.
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Philippe Jeannel
.
17 mai 2026
10,0
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