Cave des Etats de Navarre sur Saint-Jean-Pied-De-Port

We had lunch there on Sunday, drawn in by the charming, traditional setting. We received a very warm welcome from a friendly and smiling young waiter. The meal was quite good and reasonably priced. We'll be back.

Excellent value for money, a dish for 15 euros

Not sure why the current crop of reviews are so negative. The service was prompt, the food was well prepared, the Basque cidre refreshing, and the atmosphere pleasant on a hot weekday. I'd go back.

A place where the food is perfect, everything is delicious, and honestly, it's a place I would recommend to everyone. They treated my family and me very well, and even though we don't speak French, they made an effort to understand us despite their limited Spanish. The daily special was delicious. There's a very pretty walk along the path to this place.

We had a lovely time at this establishment, despite it being located on the touristy Saint Jean avenue. My paella was delicious, not dry at all, and generously portioned. It was accompanied by a very pleasant sangria (proudly displayed on the counter). And all this for a very reasonable price, with a friendly and efficient waiter. Thank you!

Despite decent service and friendly staff, the food was disappointing. It wasn't bad per se, but we ate frozen fries and rather bland Basque-style chicken. Average value for money for a €15 dish.

Good sausage and pepperade, good paella, good Basque beer and great Basque cake: friendly service, very good value for money.

Excellent food. The servers are friendly and very responsive. I highly recommend it! Perfect, thank you.

Nice place, the food is excellent value for money, the staff are pleasant and responsive, I recommend it.

A restaurant for eating, nothing more. I ordered a tortilla to share, a paella, and a Basque salad. One thing surprised me: The restaurant's name didn't appear on the front of the building or on the menu. On Maps, the restaurant is incorrectly located. It didn't appear as a restaurant, but as a bar. It's tucked away between numbers 21 and 23 on the street. From the street, it's impossible to see that the establishment is mislabeled (no name). I only found out the name of the establishment when I got my credit card receipt... which was too late. 1) The tortilla came with a salad and a sliced ​​onion. It wasn't too bad, but several lettuce leaves were... wilted, to say the least. Well, it happens... all it takes is for the salad to touch the frosted part of the fridge... Only a few leaves were damaged, but it's not very professional. 2) The paella... meh. Definitely frozen. Not bad, really... it's just that we were expecting something of higher quality. 3) The Basque salad was okay, nothing special. The salad wasn't wilted. 4) The waiter was nice, but didn't speak a word of French. When it came time for the main course, only 2 out of 3 plates were served. After 10 minutes, we were wondering if there was a problem with the Basque salad... no problem, it was just that the dish had been forgotten. And when we asked for some water... it was the owner who finally came to see what we wanted because the waiter clearly hadn't understood. I wish that young man had asked us to repeat ourselves or at least made us understand that he hadn't understood anything; we would have asked him again in Spanish... we're not savages. Conclusion: Not great, and ultimately a bit expensive considering the quality of the food. A tourist trap that gives a minimalist image of the restaurant industry, while at the same time you can find restaurants of comparable size where the owners make a real effort that shows.