Cave des Etats de Navarre sur Saint-Jean-Pied-De-Port

2,2

Basé sur 166 avis trouvés sur 2 webs


tendance

13
De 34
à Saint-Jean-Pied-De-Port
11
De 18
de cuisine Française à Saint-Jean-Pied-De-Port

Les clients commentent vos plats de...

fromage jambon charcuterie tapas

Note et avis

A restaurant for eating, nothing more. I ordered a tortilla to share, a paella, and a Basque salad. One thing surprised me: The restaurant's name didn't appear on the front of the building or on the menu. On Maps, the restaurant is incorrectly located. It didn't appear as a restaurant, but as a bar. It's tucked away between numbers 21 and 23 on the street. From the street, it's impossible to see that the establishment is mislabeled (no name). I only found out the name of the establishment when I got my credit card receipt... which was too late. 1) The tortilla came with a salad and a sliced ​​onion. It wasn't too bad, but several lettuce leaves were... wilted, to say the least. Well, it happens... all it takes is for the salad to touch the frosted part of the fridge... Only a few leaves were damaged, but it's not very professional. 2) The paella... meh. Definitely frozen. Not bad, really... it's just that we were expecting something of higher quality. 3) The Basque salad was okay, nothing special. The salad wasn't wilted. 4) The waiter was nice, but didn't speak a word of French. When it came time for the main course, only 2 out of 3 plates were served. After 10 minutes, we were wondering if there was a problem with the Basque salad... no problem, it was just that the dish had been forgotten. And when we asked for some water... it was the owner who finally came to see what we wanted because the waiter clearly hadn't understood. I wish that young man had asked us to repeat ourselves or at least made us understand that he hadn't understood anything; we would have asked him again in Spanish... we're not savages. Conclusion: Not great, and ultimately a bit expensive considering the quality of the food. A tourist trap that gives a minimalist image of the restaurant industry, while at the same time you can find restaurants of comparable size where the owners make a real effort that shows.
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19 juillet 2026
6,0
Good restaurant, shaded seating, fast service. Good food.
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04 juillet 2026
6,0
Because I didn't read the previous reviews. The place is nice and well located. The food is good, but the price doesn't match the quantity. €15 for a plate with two small pieces of chicken, more bone than meat, and potatoes is unacceptable. The other places might have the same prices, but I wouldn't recommend it for the quality/price ratio.
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20 mai 2026
6,0
Good vibes, service lasaï, very good music, menthe incroyable 🤩 💚💛❤️
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13 mai 2026
10,0
Great restaurant and especially a very warm welcome from the owner. We highly recommend it if you're passing through Saint-Jean-Pied-de-Port. Excellent food, especially the paella. Thank you for the wonderful welcome! The Bretons
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10 mai 2026
10,0
I had a good time, I had a dinner with good dishes and at a fair price.
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30 avril 2026
8,0
A nice place in the summer, but the prices are a bit high.
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17 février 2026
8,0

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Les Pyrenees

08/07/2024: Fue difícil encontrar un defecto en este restaurante. Hay dos partes en el comedor. Estábamos sentados en la zona delantera, que está llena de luz y se ve fuera de la actividad local, que está ocupado en esta época del año. La bienvenida fue amable, el servicio muy profesional con hablantes en varios idiomas. La comida era increíble. Teníamos el menú de tierra y mar, 4 platos + para 79 E. Lo más destacado fue el foie gras escalfado en una espuma. Le siguieron langousitins, pato o pan dulce y un postre increíble. Mi única crítica sería la falta de verduras en el pato principal, que también era un poco exiguo. Los acompañamientos, la diversión bouche, panes y petit fours eran todos excelentes. Si lo tuyo es comer bien, este es un gran lugar para comer.
29/06/2024: Tuve el menú terroir por 46€ y era muy buena comida y delicioso. El servicio fue rápido y sabroso “amuse bouche” llegó pronto antes de la entrada de salmón ahumado Terrine con un coulis de tomate, queso de cabra y otros ingredientes sabrosos. El plato principal eran rodajas de cordero perfectamente cocidas y aunque podría haber tenido un dulce desierto pedí queso que era de oveja con un coulis de cereza al lado. Como extra, 4 bouche de diversión dulce final llegó. Conozcas o no la buena cocina francesa, te lo recomiendo. Para el inglés como yo, tenga en cuenta que las porciones son pequeñas, pero toda la comida satisfactoria y llena.

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Zuharpeta SARL

26/07/2024: Je ne comprends pas certains avis, resto rapide de qualité et pas cher, accueil très sympa, emplacement parfait, fréquenté par les locaux, ce qui est bon signe, on y reviendra aussi pour boire un verre en terrasse !

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