Caveau des Vignerons sur Riquewihr

12/08/2026: We had mixed feelings about the meal: some parts were excellent, but the rest was very average. The signature dish (spit-roasted ham) was barely lukewarm, and we weren't offered the "all-you-can-eat" option. We also felt it was a shame that, as locals who will return from time to time, we were treated much worse than foreign tourists (who will probably never come back). This wasn't our first time at Brendelstub, and we had never been disappointed... until this time.

11/08/2026: Thank you! The dishes were creative and absolutely delicious – true culinary masterpieces! Thank you also for your thoughtful consideration and attention to food intolerances due to medical reasons. We were also impressed by the very friendly and competent service team! A glimpse into the kitchen revealed a harmonious team at work, skillfully and lovingly creating fresh dishes. You could feel their respectful dedication to the fresh ingredients, prepared with dignity and humility – here, cooking is truly done with love, the dishes are presented with artistry, and the friendly staff carries them to the table. A well-coordinated team, both kitchen and service – they deserve recognition as well!