Les meilleurs restaurants en Riquewihr

09/10/2026: We ate at Le Grognard yesterday. The tarte flambée was delicious, and the restaurant was packed with tourists and locals. Le Grognard is a mix of pub, bar, and restaurant. Accordingly, it was quite noisy, and the decor is very colorful and eclectic, which has a certain charm. We would definitely come back for the tarte flambée.

25/08/2026: A nice change from sauerkraut and bacon. Excellent food in a great atmosphere. Highly recommended.

10/09/2026: The staff are very friendly and the service was pleasant. The student discount is a good deal.

09/09/2026: A lovely Lebanese restaurant that's worth trying, and the owner, Haitham, is a very respectful and kind person.

25/09/2026: Wonderful place with perfect service. Incredible culinary experiences. Worth every penny.

06/09/2026: Superb. Go here when you are in Alsace. Food: We ordered the vegetable tasting menu, which was, it appeared, the restaurant’s pearl / preferred offering. For good reasons. Each dish was creative but still refined. Flavors were familiar but elevated. For each of the ~8–10 courses, we received beautiful, composed plates. Nothing felt like it was trying to be a “meat substitute,” which we have found sometimes happens with veggie menus at other restaurants. There was no mushroom “steak,” for example. Rather, things were far more thoughtful. The tomato was at the center of our menu (made sense seasonally). As a highlight, one dish (“The umami flavour of tomatoes”) started with the server handing us a single raw cherry tomato from the restaurant’s own garden. That cherry tomato was so simple and perfect; followed by a beautiful sweet tomato crème caramel dish that was so playful and unique, rich and decadent. Our favorite plate of the evening was another tomato (“Tomato & sun vegetables”), this time dehydrated, then-rehydrated and stuffed with seasonal veggies, swimming in a deep, umami jus. Really special. More detailed descriptions in the photos. The amount of food was just right. We left more than satisfied / full but not sickeningly so, given the somewhat lighter preparations of many dishes. Though, one would not call the meal “light,” especially later courses, which often came dressed with weightier vegetable reductions. Decidedly not meat- or cream-based accompaniments, but not thin veggie water either. The bread, which came with a vegetal and pleasant fig leaf compound butter, was a nice companion for any excess sauce. We felt it was a surprisingly great value for the meal (again, not always the case for veggie menus). Service: The service team was excellent. Professional and tidy, without sacrificing warmth. Not stiff or stuffy. They seemed proud—and almost excited—about the products on each plate they placed. Two people primarily served us—a younger man and a younger blonde woman. Both were so inviting, helpful, knowledgeable, kind, etc. They presented a high level of service (in both English and French) without pretension. The chef also visiting each table to chat. The pacing of the meal was also notably strong. Anne, the sommelier, has been recognized internationally. Appropriately so. The pairings were creative, not boring or safe, the latter of which, again, is something we have experienced with veggie tastings elsewhere. She clearly has not only such a deep knowledge but also an appreciation and love for the local terroir. That showed in the choices and the massive list she curated. Atmosphere: Definitely unique. The red walls combined with the centuries-old woodwork transports you to something. Not sure what exactly. But I did not feel like I was in a sleepy French village in 2026. Much like the cuisine, the atmosphere was creative, playful, unique, and curious but also curated, elegant, beautiful, and special. Just enough outside the ordinary to raise an eyebrow. But, like the food, as soon as you take a bite, the questions stop and it all seems to work. Kind of magical. This restaurant is absolutely wonderful and worthy of all praise and then some. They are doing something different at La Table du Gourmet, and it is working. They showcase great local products in a creative way and a warm but refined setting, providing diners a sense of place and suspending the outside world for a few hours. Please just go.

22/09/2026: We remember that evening at Au Trotthus with a certain affection—and at the same time with that quiet reserve that arises when an experience, while harmonious, wasn't entirely convincing. Days before, we had discovered the restaurant on a side street, almost hidden away, nearly at the end of the small alley. It was precisely this unassuming nature that immediately appealed to us, and we made a reservation without hesitation. On September 14, 2026, we received an exceptionally warm welcome and were allowed to choose the most beautiful table from the available ones. It had caught our eye the first time we walked by: right at the back, where the building's most massive beams radiate their centuries-old tranquility. A place with character, warm and inviting. The drinks arrived promptly, and we had ample time to put together our dinner. The restaurant serves traditional cuisine, so we opted for a true Alsatian evening. Maultaschen de Pois, Salade de Choucroute, and – a first for both of us – Parmentier d’effiloché de Bœuf d’Alsace. The crème brûlée for dessert was only manageable for my wife; my starter was practically a main course, and together with the main course, it was simply too much. The plates were attractively presented, the food solid, but generally rather under-seasoned, and overall too bland. The ambiance, on the other hand, was pleasant, the restaurant charming, and we felt comfortable. Ultimately, however, the lavish meal remained a rather harmless, somewhat bland experience – friendly, comfortable, but lacking that little spark that makes an evening truly unforgettable.

07/09/2026: Original menu, sophisticated and successful cuisine. We were looking for a quiet little spot, it was perfect.

30/10/2026: Excellent place! Very friendly staff and excellent food. I highly recommend it. Thanks, Jacky and Maria!

30/10/2026: Great atmosphere and good regional cuisine. Reservations are definitely recommended.

29/10/2026: We discovered the Riquewihr-style sauerkraut with herbs. A wonderful discovery! The homemade pastries were delicious. The welcome was warm. We'll be back!

25/10/2026: Delicious wild boar pie. Traditional dishes and very friendly service.

08/11/2026: Excellent meal! The sweetbreads with morels and the blueberry tiramisu were exquisitely delicate! The service was professional, friendly, and efficient. We booked a Sunday lunch at the last minute and we certainly didn't regret it. Very good value for money as well. Thank you.

08/11/2026: I had a great meal yesterday, and it was very reasonably priced. The Gewürztraminer was excellent!

25/10/2026: Excellent! A unique place with a diverse collection of vintage and antique objects and furniture, giving it a warm and inviting atmosphere. A very warm welcome, excellent food, and impeccable service. I highly recommend it and will definitely be back.

25/10/2026: Waited a little while, very good meal served very well

17/10/2026: Food was cold, but good afterwards. A real shame.

12/10/2026: Warm welcome, very professional staff, and exceptional meal!

19/09/2026: Very fast and friendly service, fresh salads and delicious pizzas in the heart of the historic village. What more can you ask for? We had a lovely time and the weather allowed us to eat outside.

02/09/2026: Everything was perfect for us. Highly recommended! 👍

26/10/2026: Very good value for money considering the location. I was so hungry and it was so delicious, I ended up eating three crepes, but I don't regret it at all, haha.

24/10/2026: Exceptional hospitality and really good crepes and food. I recommend this place!

04/11/2026: We spent quite a long time choosing a restaurant, carefully looking at the menu displayed outside and deciding what we would like to order. However, when we came in and sat down, it turned out that they only had a handful of dishes available, none of which were suitable for our dietary restrictions. We were extremely disappointed. What's the point of displaying a menu outside if practically nothing on it is actually available? Very disappointing experience. I would not recommend this restaurant.

28/10/2026: I have been two times to this restaurant in a span of two months. Both times were very pleasant experience. The restaurant has lots of sitting available in fact: the first floor is my favourite. You have this chalet feeling and unless its packed with big groups the 1st floor feels like a private Swiss chalet. It's nicely decorated, cosy and gives calming feeling, like you're at home. The windows look at the main street in Riquewihr and the christmas shop across. The bathroom is exceptionally clean. The food is very varied and both times ive been, took the same great thing: the pork knuckle in munster cheese. That dish is so rich and heavy but at the same time - you have to try it if you visit Alsace. The meat was of good quality and it was really done perfectly well. The service was super kind towards us. We spoke french but when they saw we are more comfortable in English, they switched. When I think about Riquewihr I think about this restaurant and their pork knuckle. 🍖