Caveau Heuhaus sur Eguisheim

The tarte flambée was, in our opinion, the best in the village. However, the waiter, a real Robbie Williams 2.0, was quite something 😁, very, let's say, ambitious, serving us quickly so he could reassign the table. Nevertheless, the food was good, the atmosphere nice, but it's not a place to linger and share a tarte flambée as a snack, since sharing a dish incurs a €100 charge. You can understand the philosophy behind it, but you don't have to; I think everyone does what they want... different establishment, different rules...

Having visited several times already, the restaurant offers a wide selection of quality regional dishes in a friendly and welcoming atmosphere, thanks to a smiling and attentive team and a carefully designed decor.

Very warm welcome. Pleasant staff.

Very nice location in the old town. We had a delicious meal. Reservations weren't possible, but it wasn't a problem getting a table for two.

A lovely terrace in the heart of this pretty town, a "romantic night" with very pleasant entertainment during the meal. Generous portions.

I thoroughly enjoyed myself; the dishes were high-quality and locally sourced, the service was quick, and it was delicious.

The restaurant is apparently very popular, as the terrace was packed when we arrived. The food is fine, and the staff do their best to serve you well at the somewhat small tables. If you are looking for good food at a fair price, then this is the place for you. It might not be the ideal spot for a pleasant conversation or even romance. And indeed, we were also given the bill without asking, which I didn't perceive as a particularly hospitable gesture.

We ended up here because of the good reviews. We had a decent meal, but it wasn't great. The staff does what they have to do but nothing more, and they don't do it wholeheartedly.

Nice little local restaurant. We went there for a meal. Right at the beginning, we were informed that they were currently only serving tarte flambée (probably due to the time of day or the time of day). No problem. We like that kind of food. It was also delicious.

Arriving at 12:15 pm, there were still few customers, but the restaurant's terrace quickly filled up. We were pleasantly surprised by the small green salad, which was actually a mixed salad with sprouted seeds as a garnish. Enticed by the menu photos online, I was disappointed not to find my favorite salmon tarte flambée, but I made up for it with one with Munster cheese (ordered without bacon, as it overpowers the Munster's flavor). It was generously topped. My wife chose the forestière, which was also excellent. For drinks, we ordered a 0.25-liter carafe of Gewürztraminer, which, while it paired well with the meal, lacked the typical aromas of Gewürztraminer, especially considering the high price of €10. Our dog was given a bowl of water without us even asking. I therefore recommend this place.