CHALET PEDRO sur Mendive

Authentic, simple, hearty cuisine! A real treat!

Mountain restaurant where you are warmly welcomed in a common dining room that you share with the day's hikers. Minimalist menu with good quality local products. Omelette with porcini mushrooms, prime rib, garbure and other dishes.

Good address. A little time to wait, however, when you stop on the GR10: allow 1 hour there. The boss is not friendly... be careful no network for credit cards, come with cash.

Generally good, but when you order a menu of the day, which is generally the mushroom omelette and the acorn-fed ham plus dessert, they bring you the omelet and the ham on a single plate each and assuming that there are two portions if There are two people, that is to say that you can believe that it is one portion when in reality they have put the two portions together, that is, they have already seen that there are two of you and they only give you one tortilla and the ham, there is only one plate, but It turns out that the amount is already for two. Keep this in mind because when paying you may think that you have been served a menu when in reality there are 2 menus on the same plate. Also say that the ham is good, but it is not top acorn-fed ham, it is not the one with the fine bits of fat in between, it has the fat on one side like normal hams and a fair amount of fat.

A dream meal in the shade of tall trees on the edge of the stream. Porcini mushrooms, ham, chops and great fries. With an adorable waitress Maeva and a very cold rosé. A great way to end our morning hike.

I have been going there twice a year for years, always a warm welcome. Family spirit, excellent value for money, magnificent setting, remember to book on weekends, and thank you again for this magnificent day

Au milieu de nulle part mais c'est ce qui est bon. Vraiment au top on a pris une cote de boeuf avec quelques cèpes une tuerie . Attention pas de carte bancaire . On a passé un excellent moment . Merci beaucoup

You don't expect to find a restaurant like this in the middle of nature. It's the icing on the cake for a great day. Homemade food and unbeatable service.

Excellent cuisine in a very pleasant place

Accueil agréable et de qualité Repas agréable, Côté de bœuf parfaite avec ses frites maison. Gâteau Basque parfait Le jambon bellota peut être un peu très chaud Le tout était très bien. À bientôt Je recommande cet établissement. Ma note 4,7/5